The roots of American craft beer extend throughout the nation, but the bines of the movement are clearly embedded in the Pacific Northwest.
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Nothing attracts customers to a brewery more than incredible beer. But a close second? An incredible location!
The post Revitalizing Neighborhoods and Reigniting Memories appeared first on CraftBeer.com.
In part 2 of this series I will cover the traditional method for making sour beers. Last week in part 1, I covered Kettle Souring which is a relatively quick way to make many sour beer styles. Last week I covered the “Kettle Sour” method where you add the bacteria to your wort up front, […] Melissa Corbin explores St. Patrick's Day traditions and two Irish-American brewers of note.
The post Donning, Downing, and Drowning the Shamrock: A Sordid Tale of Green Beer appeared first on CraftBeer.com.
This week I’m going to cover the two major methods (in two parts) used to create sour beers at a home brew level. While sour beer brewing is considered a more advanced brewing technique, it is possible for even a beginning homebrewer to create great sour beers using these methods. Sour Beer Basics Sour beers […] Beer history is a fragile thing. So much of it has been lost to time because objects, artifacts, and recipes lacked a caretaker at a crucial time.
The post Telling Today’s Craft Beer Drinkers the Story of Yesterday’s Breweries appeared first on CraftBeer.com.
Revamped Redback strikes the balance between a sparkling Summer Ale and a Belgian Wheat.
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From best brewer to best new brewing company, find out who won our industry awards.
The post Beer & Brewer’s 2021 Industry Award winners appeared first on Beer & Brewer.
Inspired by coastal Mexico, freshly brewed on this side of the Pacific.
The post NEW Modus Cerveza. Crisp, Classic, Beer. appeared first on Beer & Brewer.
This week I present the mash temperature calculations in BeerSmith and how you can adjust your equipment profile and mash profile to hit your mash temperature the first time. Mash Steps and Profiles To understand the mash profile system in BeerSmith, lets start with the mash profiles themselves. You can edit and create mash profiles […] What makes a good-looking brewery and taproom? Contributor Will McGough shows us a handful of his favorite remarkable brewery taprooms.
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With the growing popularity of small tabletop all-grain brewing systems I decided to take a look this week at how to set up and use these systems in BeerSmith. Tabletop All-in-one Brewing Systems There has been an explosion in the popularity of small all-in-one all grain electric brewing systems. These include systems like the DigiMash, […] Headed south to the Gulf Coast? Interstate 65 offers up several great craft beer cities to quench your thirst as you stop for the night.
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The Geoghegan family follow in the founders footsteps with accessible traditional cider.
The post New Small Acres Cyder owners launch first release appeared first on Beer & Brewer.
Brewery is in the midst of a multi-stage expansion across all areas of operations.
The post Burleigh toast 15 years with expansion and a new beer appeared first on Beer & Brewer.
Back in October we set out to try and make the worlds greatest cider. We certainly achieved the cider bit. Watch and find out if it was indeed the worlds greatest. What does this have to do with shanties and folk music you ask? Mind your damn business I say! ——————————————————————————– The Longest Johns https://www.facebook.com/TheLongestJohns