I’m pleased to announce that the long awaited BeerSmith 4 desktop software release is coming this month! After over 3
Trying
Canada's Indigenous brewers are navigating a complex legacy—transforming an industry historically weaponized against their communities into a space for sovereignty and cultural pride.
The post Sovereign Nations: How Canada’s Indigenous Brewers Are Making Craft Beer Their Own appeared first on CraftBeer.com.
Dubbed Beervana in the 1990s, Portland is still setting the standard for craft beer excellence.
The post Finding Beervana in Portland, Oregon appeared first on CraftBeer.com.
When brewers and cheesemakers find new ways to collaborate, we all win.
The post Beer Cheese Is Having a Moment appeared first on CraftBeer.com.
Piloting a small plane over the Rocky Mountains isn’t the most efficient way to get hops. But for FlyteCo Tower in Denver, it's part and parcel of their mission.
The post Cloudy with a Chance of Fresh Hops: How Denver’s FlyteCo Catches Lighting in a Bottle appeared first on CraftBeer.com.
How do breweries find balance in an always evolving industry, where trends come and go and drinkers show both loyalty and adventurousness?
The post Evolving Tastes: How Breweries Are Finding Balance appeared first on CraftBeer.com.
The WA brewery’s new look focuses on ‘rewilding’, paying homage to both the brand’s rich history and ambitious future. 
The Chief Operating Officer and Founding Brewer of Your Mate’s Brewing shares the personal and business lessons learned along the way. 
New Feral Head Brewer Charlotte Freeston promises fearless innovation, bold limited releases, and mixed ferment magic. 
The Director and Co-owner of The Coastal Brewing Co is passionate about making a difference and reflects on her love for the craft beer industry. This week I take a look at how the use of high proportions of specialty malt can impact the fermentability
American craft breweries are finding surprising opportunities and eager consumers overseas.
The post Across the Atlantic: How U.S. Breweries Navigate the European Market appeared first on CraftBeer.com.
Craft sake brewers are bridging the gap between beer and sake by creating hybrid products, drawing in curious craft drinkers with innovative, approachable takes on traditional Japanese brewing.
The post Kanpai! How Sake Is Segueing into Craft Beer appeared first on CraftBeer.com.
Inspired by travels during his twenties, Brett Philips shares how he found his love for beer in Europe and how that inspires his work today. 
Stavros ‘Stav’ Yiannoukas is National Sales Director at Hawke’s Brewing but his journey to the business was far from traditional. 
Evin Craney sat down with Beer & Brewer to reflect on his decade-long career in independent beer and highlight the initiatives he's driving forward as IBA Chair. Brewers are looking at how AI can improve efficiency and the overall brewing experience. But it's not yet poised to replace humans.
The post How AI Is Changing Beer appeared first on CraftBeer.com.
This week I take a look at the yeast flocculation, what it means and how it affects your finished beer.
This week I take a look at the major hop techniques, and provide a perspective on which hop techniques are
With just five years under its belt, Mountain Culture secured a historic three-peat in the GABS Hottest 100 poll. This week I take on another beer recipe design case study of the classic Irish Stout style. The Irish Stout
Communal singing groups unite people through casual, joyful experiences blending beer and song, fostering connection and rediscovery in community spaces.
The post Singing For Your Beer: Hops & Hymn appeared first on CraftBeer.com.
At Iowa's rapidly expanding Big Grove Brewery, the goal isn’t to make money today, but to make people come back tomorrow.
The post Big Grove’s Big Plans: Give Iowa a Try appeared first on CraftBeer.com.
John Palmer guides you through brewing this delightful beer, that is widely praised but far too often poorly replicated. John Palmer guides you through brewing this delightful beer, that is widely praised but far too often poorly replicated. Don't call it a comeback: Detroit's vibrant craft beer scene mirrors the city's own renaissance.
The post Celebrating Detroit’s Craft Beer History appeared first on CraftBeer.com.
This week I take a look at how you can use percentages to formulate your grain bill for more efficient
There’s an old saying in winemaking that it takes a lot of great beer to make great wine. But in the brewing industry, it takes plenty of great tacos to make great beer.
The post Tacos & Beer: Fueling the Yakima Valley’s Hop Harvest appeared first on CraftBeer.com.
It’s not often I review other software based brewing tools, but I was recently contacted by Enrico Mollica about a
This week I take a look at some of the new no-boil beer kits that have entered the market and