In California, craft beer and wine are both power players, but a refreshing beer at the end of the day seems to be a popular thirst-quencher whether your line of work is fermenting grapes or grains.
The post It Takes a Lot of Beer to Make Good Wine appeared first on CraftBeer.com.
Inspired by travels during his twenties, Brett Philips shares how he found his love for beer in Europe and how that inspires his work today. Brewers are looking at how AI can improve efficiency and the overall brewing experience. But it's not yet poised to replace humans.
The post How AI Is Changing Beer appeared first on CraftBeer.com.
This week I dive into the cleaning process and discuss some of the most popular cleaners used when brewing beer. Last week in Part 1, I explained why cleaning and sanitation is so important for beer and discussed environmental concerns such as where to locate your brewery. As I discussed in part 1, cleaning and […] A fun way to explore a new destination is through its local beverage scene, and many areas are making this experience even easier with the creation of beverage trails.
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This week I dive into the very important topic of cleaning and sanitation for beer brewing and cover some of the basic terms and definitions. In part 2 I’m going to cover the cleaning process and strengths and weaknesses of different cleaners, and in part 3 I will cover sanitation and sanitizers. Why is Cleaning […] To be a part of the craft beer scene in New Orleans is to be a part of the city’s vibrant culture of culinary delights, thoughtful drinks, deeply rooted music traditions, and an emphasis on socializing within the community.
The post Beer in a Cocktail Town: How Craft Breweries Have Enriched NOLA appeared first on CraftBeer.com.
Entries to the 2024 Melbourne Royal Australian International Beer Awards close on Friday 8 March, with trophies awarded on 16 May.
The post 2024 AIBA entries closing soon appeared first on Beer & Brewer.
Jeff Bloem from Murphy & Rude malting joins me this week to demystify the various types of malts used in brewing beer. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support […] Bière de garde is a malty style of beer that is undiscovered to many. Translated to "beer for keeping," the style was traditionally brewed in Northern France and is known for its malt-focused, toasty taste, and slight sweetness.
The post Bière de Garde: ‘A Breath of Fresh Air’ appeared first on CraftBeer.com.
Many breweries are adding on a whole new aspect of the business: a coffee roastery or shop sharing the same space as house-made beers.
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Here are five small breweries that have opened since 2020. If you haven’t heard about them yet, it’s likely you will soon.
The post Five Young Breweries You’ll Be Hearing About Soon appeared first on CraftBeer.com.
Here’s a look at how six Northern California breweries are crafting conscious, sustainable beers, and why they do it.
The post The Localization of Beer Marches On appeared first on CraftBeer.com.
As if the countless American IPA iterations were not enough to satiate a hophead’s palate, a new one—dubbed Cold IPA—lingers bitterly on the horizon.
The post Is Cold IPA Really a New Beer Style (and Does that Even Matter)? appeared first on CraftBeer.com.
From Equilibrium Brewery: High elevation mountain peaks or a perfectly poured slow pilsner, we love all types of snow caps. Made with hops from a mountainous region often dusted with blankets of snow, we are to bring you our latest pilsner, Snow Cap. Pouring a crystal yellow with a billowy head, aromas and flavors of […]
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