Inspired by travels during his twenties, Brett Philips shares how he found his love for beer in Europe and how that inspires his work today. Spiced beers aren’t just waiting for an occasion anymore—they’re now year-round, tapping an ever-changing cupboard of craft brewing.
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The main harvest window for citrus fruits runs from November to March, so why isn’t that period citrus beer season?
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Many small-town breweries are woven into the fabric of their surroundings. They're gathering places for tourists and locals alike, representing Americana at its finest.
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John Palmer guides you through brewing this delightful beer, that is widely praised but far too often poorly replicated. John Palmer guides you through brewing this delightful beer, that is widely praised but far too often poorly replicated. 
A new project delivered by the AEGIC will support Australian barley growers to further diversify markets as demand grows in Central and Latin America. There’s an old saying in winemaking that it takes a lot of great beer to make great wine. But in the brewing industry, it takes plenty of great tacos to make great beer.
The post Tacos & Beer: Fueling the Yakima Valley’s Hop Harvest appeared first on CraftBeer.com.
The fourth-largest producer of hops in the U.S., Michigan has become a unique test subject for the future of American hop production—and craft beer itself.
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Weather conditions led to reduced hop yields across the board, but high alpha and oil levels indicate a promising crop. 
Today I published several important hop add-ons to cover new and experimental hop varieties that have become available the last few years. This was a fairly sizeable task spanning several weeks to identify and collect information on the latest hop varieties. The main hop update adds 137 varieties, and there are over 100 additional varieties […] Brandon Hernández combed the desert and laid out a stellar septet of breweries to visit in Las Vegas.
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France is famous for its attachment to good food and good alcohol—the French art de vivre. Beer still doesn’t seem to qualify as such. But that might be changing.
The post France Is Not a Beer Country, but It Could Be appeared first on CraftBeer.com.
This week I take a look at the hops from New Zealand and Australia which have become some of the most desirable IPA hops in the world over the last few years. Hop Varieties from Australia and New Zealand As the US craft beer industry has grown, many of the varieties from Australia and New […] 
Craft brewers are predicting growth in some varieties like pilsner while sales of more traditional beers like lager may slow.
The post What are the US craft beer trends coming in 2024? appeared first on Beer & Brewer.
This week I examine a group of US hops from the Pacific Northwest. These American hops form the heart of the US Craft Beer revolution and are widely used in American Pale Ale, and the wide array of India Pale Ales (IPAs) that now dominate Craft Beer production in the US. The Pacific Northwest Hops […] 
From Sierra Nevada Brewing – We rolled up a mix of sticky, floral, and tropical hops into this Dank Little Thing. Amarillo®, Chinook, and CTZ varieties help pack that resinous […]
The post Reviewed: Sierra Nevada Dank Little Thing IPA appeared first on The Full Pint - Craft Beer News.
This week I take a look at the English hop group and what makes these hops unique for English ales. English Hop Growing The British hops group consists of hop varieties grown in Great Britain. These hops were first grown in the South-East counties of Suffolk, Kent, Surrey and Sussex. A short time later the […] 
Ken Schramm joins me this week to discuss which fruits work best in meads. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio element. Topics in This Week’s Episode […] 
This week I take a look at the Noble hop group which are varieties of hops primarily grown in Continental Europe for use in European lagers and ales. Noble Hops The noble hops group are varieties of hops mainly grown in Central Europe that are characterizes by rich aroma and flavor. They are widely used […] As breweries increasingly consider craft beer’s environmental impact, many are turning toward more sustainable ingredients to reduce their footprint.
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Hops once destined for beer have found a new prominence in hard seltzers, kombucha, and cocktails.
The post New Hope For Hops appeared first on CraftBeer.com.