Hood River, Oregon: 8,000 residents, legendary breweries, and a windsurfing paradise. A 48-hour beer journey through one of craft brewing's best-kept secrets.
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When brewers and cheesemakers find new ways to collaborate, we all win.
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From the yeast-supplied scent of German hefeweizens to pastry stouts evoking a banana-split sundae, brewers are, well, bananas over bananas.
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Across the U.S., breweries are transforming cabins, lodges, and inns into boutique stays that go beyond the pint—immersive getaways where beer, place, and hospitality come together.
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In a sea of juicy IPAs and lip-puckering sours, spice feels almost radical: an antidote to sweetness and a rebuttal to predictability.
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Today, there is no family of hops more in vogue than those coming from New Zealand.
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A harvest-season collaboration sees Felons and Bright Brewery craft a limited, fresh hop pilsner in Bright. Craft sake brewers are bridging the gap between beer and sake by creating hybrid products, drawing in curious craft drinkers with innovative, approachable takes on traditional Japanese brewing.
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American breweries are embracing Czech pouring traditions to elevate foam quality, flavor, and the overall craft beer experience.
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Brewers are looking at how AI can improve efficiency and the overall brewing experience. But it's not yet poised to replace humans.
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Tali Warnock from the South Australian Brewing Club shares the recipe to her Scottish Light. Tali Warnock from the South Australian Brewing Club shares the recipe to her Scottish Light. Tali Warnock from the South Australian Brewing Club shares the recipe to her Scottish Light. Tali Warnock from the South Australian Brewing Club shares the recipe to her Scottish Light. At Iowa's rapidly expanding Big Grove Brewery, the goal isn’t to make money today, but to make people come back tomorrow.
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Fermentis has completed significant upgrades at Algist Bruggeman, improving the microbiological quality of its brewing yeast. 
One of the classic styles, and one of the most fabulous beers steeped in history, Kölsch is often underrated and overlooked. 
John Keske, President of Melbourne Brewers, has been kind enough to share this mouthwatering recipe of his award winning Kölsch. John Keske, President of Melbourne Brewers, has been kind enough to share this mouthwatering recipe of his award winning Kölsch.