The event marks their collaboration with Beerenberg who have produced a syrup to complement the new wheat beer.
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wheat beer
The United States is home to more than 18,000 islands, and for travel lovers, many are worth adding to a list of must-see destinations. Luckily for craft beer enthusiasts, there are breweries located on several of these islands.
The post These 19 Breweries Are on U.S. Islands appeared first on CraftBeer.com.
If you’re new to brewing, you might be wondering which beer styles to try out first! In this video, I sum up what I think are the 3 easiest types of beer to brew, based on my experience making each of them, from each major brewing region of the world! —————————————————– LINKS TO EACH GRAIN
It’s homebrew time again! Check out this all grain kit. This time we picked up Rob’s Belgian Witt from The Malt Miller. Coming in at 5.3% this made an absolutely fantastic thirst quencher! Coriander seed and orange peel make this one really stand out! Think Hoegaarden, but better! This isn’t any kind of clone recipe,
In a way, purchasing the Black Elks’ building was like coming home for Ken Carson. The building sits in a part of Albuquerque, N.M., he describes as “the ’hood.” Carson once lived here before moving to the more affluent Northeast Heights in the 1960s, where he attended high school with only three other Black students. […]
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This week I take a look at how to perfect a single beer recipe, and why this is important for brewers. When I first started brewing back in 1987, I wanted to brew everything. The Craft Beer revolution had not happened yet, so there were few examples of most styles, and we often learned about […] 
This week I take a look at the kilned malt group, and explain when and why you would want to use kilned malts in your beer brewing recipes. The Kilned Malt Group As I explained in my earlier article on malting and malt groups, kilned malts are made using the same basic malting process as […] It’s homebrew time again! This time we tried to see if we could recreate Schneider Weisse Tap 7 at home using our Grainfather, and ingredients that we picked up from The Malt Miller. We grabbed this recipe from a book I got on eBay called CloneBrews, 2nd Edition: Recipes for 200 Commercial Beers by Tess
Hefeweizen Extract Wheat Ale – Closed Transfer – Homebrew Tasting This is Part 2 of https://youtu.be/Byay8-IocC0 This video covers the transfer and final tasting after carbonation completed. The Hefeweizen is a bit darker as it is a liquid malt extract which is always darker compared to an all grain version plus reducing it from 6
You know the saying: “Give a man a fish, and you feed him for a day. Teach a man to fish, and you feed him for a lifetime.” Well, beer’s always been there for fish, but only recently have chefs around the country sufficiently established the pairings between seafood and suds to make them part […]
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Nothing attracts customers to a brewery more than incredible beer. But a close second? An incredible location!
The post Revitalizing Neighborhoods and Reigniting Memories appeared first on CraftBeer.com.
Revamped Redback strikes the balance between a sparkling Summer Ale and a Belgian Wheat.
The post Matilda Bay reimagine Redback for Summer appeared first on Beer & Brewer.
Headed south to the Gulf Coast? Interstate 65 offers up several great craft beer cities to quench your thirst as you stop for the night.
The post The I-65 Craft Beer Route appeared first on CraftBeer.com.