The doors to the new Little Creatures Fremantle venue are now open, following a $10m transformation which includes a new tank-to-tap system.
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The team behind The Brisbane German Club is confident that this year's event will be the first in Australia to achieve this milestone.
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The three-times GABS Hottest 100 winner will begin brewing in Tasmania tomorrow with the official opening of its new taproom and production site.
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Ownership of Carwyn Cellars has returned to Ben and Nicole Carwyn, in a full-circle moment for the iconic Thornbury venue. 
Construction will begin on the $10m redevelopment of Little Creatures Fremantle this month, expected to open before the end of the brewery's 25th anniversary year. 
Kicking off on Saturday, the Inner West Ale Trail will celebrate the creative spirit and diverse culture of its breweries and their communities. 
Since 2022, the Cowaramup fuel stop has been operating as a taphouse for craft beers, in an area best known for its wine production. 
Festival goers can expect to find 120 festival-exclusive beers and cocktails at GABS, which is now in its 14th year. 
The self-guided Bay Trail and Cave Trail showcase the talent of 10 independent breweries from Busselton down to Margaret River. 
Slated to open in November, the new venue will be Mountain Culture's first inner-city joint, housing the brewery's new barrel program. 
Now encompassing 18 independent breweries across six suburbs, the Inner West Ale Trail has received funding to boost its status as the craft capital of Australia. 
Owner Ralph Bungard spoke about the changing perception of beer, 20 years of ups and downs, and what makes Three Boys special. 
The campaign hopes to encourage record numbers of visitors to the festival by driving value for consumers. 
Pirate Life South Melbourne brings high energy food and beverage experiences to a former mechanics garage. 
The gastrobrewery is the final stage in Blasta Brewing’s expansive two-building Blasta Collective, which opened in August 2023.
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Matso’s Sunshine Coast boasts a capacity of 700 guests, serving core and limited-release Matso’s products brewed fresh on-site.
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From Wollongong to Pambula, it covers 370 kilometres and over 70 beers on an epic coastline journey.
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