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This week I take a look at the various versions and options available for using BeerSmith to develop your beer, mead, wine and cider recipes. This list is current as of mid 2021 following the release of BeerSmith 3.2 desktop and BeerSmith Web. BeerSmith Versions and Platforms BeerSmith Desktop – The BeerSmith desktop program, currently […] Box features 12 classic dark beers from six independent Australian breweries.
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A short overview of using the session tab to record session specific measurements and fermentation data for your beer, mead, cider and wine recipes in BeerSmith Web. These features are also on the desktop version and the web version can be run from your tablet or phone. Related Videos: : Design Tab | Yeast Starter […] 
This week I take a look at homebrewing in the modern era, how it has developed and the impact of technology on brewing. A Quick History of Modern Homebrewing While brewing beer at home has been done for many thousands of years, the modern history of homebrewing in the US has some clearly defined dates: […] This month marks 50 years in brewing for one of Australia’s true icons of beer.
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A detailed overview of the capabilities of our BeerSmith Web recipe editor which supports beer, wine, mead and cider recipes. The same capabilities are available on the desktop version of BeerSmith. Related Videos: Building a Recipe | The Design Tab | Find/Scale Recipes | Profiles and Ingredients | Pro Recipe Tips | All Videos New instalment of the award-winning annual release is limited to just 3,000 cans.
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The 8th Annual Melbourne International Beverage Competition will take place on 4th July, 2021.
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Here’s a video overview of the major features available in the BeerSmith Web beer, mead, cider and wine recipe editor which works with BeerSmith desktop to make it easy to create and maintain your recipes. Related Videos: Overview for Existing Users | BeerSmith Detailed Overview | Building a Recipe | The Design Tab | Find/Scale […] American craft beers find their way into Japanese and Korean restaurants.
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This week I wanted to share a more detailed look at the upcoming Web based version of BeerSmith which is scheduled for release in June of 2021. It will be available to all Gold+ license holders of BeerSmith 3. When released, you can simply log into your existing BeerSmithRecipes.com account and edit recipes in your […] Government increases maximum beer excise tax rebate from $100,000 to $350,000.
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National retailer insights show inner west suburbs buy the most craft beer online.
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AWOL is their fourth venue and the second to open in the last six months.
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Fermentum expands its drinks portfolio with another beer alternative.
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A brewery and a winery have found validation in harnessing smoke tainted grapes.
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Interest in beer’s provenance sees it released again after being discontinued in 2016.
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Why the Adelaide brewery’s portfolio of products has evolved as they’ve grown.
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Dr Chris White joins me from White Labs to discuss yeast pitch rates and starters for beer brewing as well as wine, mead and cider. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser […] Sydney Brewery’s Pilsner wins best in show at Queensland’s top beer awards.
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Frenchies Bistro & Brewery release three new IPAs plus we revisit some old favourites.
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The team behind well-known Sydney brewery to open a brewpub in country NSW.
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This week I cover mead making fermentation and finishing. Last week in part 1, I provided an overview of mead making and the first steps of making the must, pitching your yeast and adding nutrients. This week I will cover the remaining steps. As I covered last week the key components of modern mead making […] This week I take a look at the fundamentals of modern mead making, including staggered mead nutrients, degassing and finishing a mead. Modern Mead Making I started making mead a few years back, and it has been an enjoyable addition to my beer brewing hobby. Most home brewers have the equipment for mead making with […] Celebrate Winter Bonfire Bash Series, Lumberjack Competition, Frying Pan Toss, Return of Husky Hamburger, Flapjacks & Flannel and Much More Highlight 2021 Winter Events Central Virginia’s Stable Craft Brewing at Hermitage Hill, an authentic working farm brewery and winery, is pleased to announce its 2021 January through March special event schedule. Saturday’s will come alive […]
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Solve all of yours (and your dog’s) holiday shopping needs with Stable Craft’s Holiday Gift Cards Central Virginia’s Stable Craft Brewing at Hermitage Hill, an authentic working farm brewery and winery, is making holiday shopping safer and more seamless this season, with the offering of its Stable Craft Holiday Gift cards. In addition to being the perfect […]
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The holidays are an opportunity to combine your favorite beer styles with your favorite foods. Here is some simple holiday beer pairing advice.
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Fresh Fruit From the Farm Ciders Plus a Special Oyster Fest & Fish Fry & Oyster Stout Release Highlight Weeklong Cider Celebration! Central Virginia’s Stable Craft Brewing at Hermitage Hill, an authentic working farm brewery and winery, will kick off Virginia Craft Cider week with a week-long cider celebration featuring an array of fresh from the […]
The post Stable Craft Brewing At Hermitage Hill Kicks Off Virginia Craft Cider Week With An Array Of Refreshing Ciders Starting November 13-22nd appeared first on CraftBeer.com.
German Master Brewer Peter Bottcher and Catoctin Creek Distillery’s John Reed Shope Join Line-up for Entertaining Two Day Release Party! Central Virginia’s Stable Craft Brewing at Hermitage Hill, an authentic working farm brewery and winery, will celebrate the release of its popular Cavallo barrel-aged imperial stout on Friday and Saturday, November 6 & 7, 2020. This […]
The post Special Cavallo Release Party Features Four Variants, Dessert Pairings And Two Special Guests On Friday & Saturday, November 6 & 7, 2020 At Stable Craft Brewing At Hermitage Hill appeared first on CraftBeer.com.