Dubbed Beervana in the 1990s, Portland is still setting the standard for craft beer excellence.
The post Finding Beervana in Portland, Oregon appeared first on CraftBeer.com.
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Today, there is no family of hops more in vogue than those coming from New Zealand.
The post Tapping into New Zealand Hop Terroir appeared first on CraftBeer.com.
This week I take a look at when you should apply different mash techniques to achieve a particular style or
As we’re looking ahead to everything that 2025 will bring, we’d also like to take a moment to look back at some of the stories and people who defined craft beer in 2024.
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This week I take a fresh look at mash hopping and why it might promote long term beer stability. What
Aspiring brewers will showcase their creations at Frenchies Bistro & Brewery for a day of tastings, voting and more. There’s an old saying in winemaking that it takes a lot of great beer to make great wine. But in the brewing industry, it takes plenty of great tacos to make great beer.
The post Tacos & Beer: Fueling the Yakima Valley’s Hop Harvest appeared first on CraftBeer.com.
Dr Brad Smith was named the 2024 American Homebrewers Association (AHA) Governing Committee Recognition Award winner at the National Homebrew
The fourth-largest producer of hops in the U.S., Michigan has become a unique test subject for the future of American hop production—and craft beer itself.
The post The New Nobles: Michigan Hops appeared first on CraftBeer.com.
Belma IPA heroes a unique American hop variety and celebrates the importance of IPAs to the Pirate Life brand. In craft brewery taprooms, water can play a role in creating the sense of belonging and safety intrinsic to building hospitable community spaces.
The post Freely Given: Water as a Hospitality Tool in Craft Beer Spaces appeared first on CraftBeer.com.
In addition to music venues, bodacious barbecue, and epic tacos, this booming metropolis is The Lone Star State’s leading locale for incredible craft beer.
The post Three Beer-Filled Days in Austin, Texas appeared first on CraftBeer.com.
This week I examine a group of US hops from the Pacific Northwest. These American hops form the heart of the US Craft Beer revolution and are widely used in American Pale Ale, and the wide array of India Pale Ales (IPAs) that now dominate Craft Beer production in the US. The Pacific Northwest Hops […] 
Elani boasts notes of pineapple, guava and white peach plus citrus aromas of tangerine, lime and orange zest.
The post Yakima Quality Hops’ new proprietary variety appeared first on Beer & Brewer.
(HERSHEY, PA) – Tröegs Independent Brewing announces the release of Field Study, an IPA inspired by the brewery’s annual trip to the Pacific Northwest’s Yakima Valley for hop selection. Like many of its […]
The post Tröegs Independent Brewing Announces Field Study IPA appeared first on The Full Pint - Craft Beer News.
(FORT MYERS, FL) – Fort Myers Brewing Company is celebrating American Craft Beer Week with a limited-edition, specialty craft brew made in collaboration with Yakima Chief Hops and Gasseling Ranches. Recognized annually by the Brewers Association, American Craft Beer Week runs May 16-22 and is an annual celebration of small and independent craft breweries. Fort […]
The post Fort Myers Brewing Announces Collab Brew for American Craft Beer Week appeared first on The Full Pint - Craft Beer News.
The roots of American craft beer extend throughout the nation, but the bines of the movement are clearly embedded in the Pacific Northwest.
The post 5 Pacific Northwest Breweries to Please Any Palate appeared first on CraftBeer.com.
This week I take a look at how well hop oils survive the brewing process to make it into the finished beer. Some oils and hop varieties do much better depending upon when they are added when brewing. What is Aroma Oil Survivability? Aroma oil survivability is simply a measure of how well an aroma […]