In this video I go over 3 ways to prevent the most common off-flavors that homebrewers get in their beer! Check out my other related videos below, along with a full list of recommended equipment. Cheers and Happy Brewing!
Importance of Cold/temp controlled Fermentation:
How to build a Fermentation Chamber:
Keveik Yeast:
How to Make a Yeast Starter:
Recommended Equipment:
Inkbird Temperature Controller:
https://amzn.to/35IxD4U
Eva-dry Renewable Mini Dehumidifier:
https://amzn.to/3uspWcS
Heat Sources:
Clamp Lamp with Ceramic “no light” heat lamp:
https://amzn.to/34q3s22
or you can also use a heat wrap, such as:
Northern Brewer – FermoTemp Electric Heater
https://amzn.to/3uKkvXJ
Individual Equipment (Exact products I use, except chiller):
Gas One 10 Gallon Kettle w/ Temp Gauge & Ball Valve:
https://amzn.to/34pZW7Q
You will also need Stainless Steel 1/2″ Barb Hose to 1/2″ NPT 2 Pack:
https://amzn.to/3uuHzJC
Bayou Classic High-Pressure Cooker/Burner:
https://amzn.to/3grC5qV
Northern Brewer – Copper Immersion Wort Chiller:
https://amzn.to/3HwDdpf
Big Mouth Bubbler 6.5 gallon Glass Carboy:
https://amzn.to/34lNvdl
RV Inline Water filter:
https://amzn.to/3J8ky3q
Digital Scale (measuring grain and hops):
https://amzn.to/34Cfcyv
Digital Thermometer:
https://amzn.to/3t321it
Refractometer:
https://amzn.to/3KgQ53I
Inkbird Temperature Controller:
https://amzn.to/35IxD4U
Barley Crusher(what I have):
https://amzn.to/3NICEfs
or Budget friendly Grain Mill:
https://amzn.to/3x8oHkS
Complete Mash Tun with false bottom kit (or buy separate items below): https://amzn.to/34FruWw
**Recommended items** to Build your own Mash Tun for cheaper:
10 gallon Cooler:
https://amzn.to/3gpaB5c
Ball Valve with 12″ Bazooka Kit & 1/2″ Hose Barb:
https://amzn.to/3sk5r03