Recipe specifics: 10L batch (into fermenter)
Style: Classic American Pilsner
Batch size: 13.5 l
Boil volume: 18.0 l
60 min mash @ 64C
10 min mash out @ 75C
90 min boil
OG: 1.057
FG: 1.015
Bitterness (IBU): 25 IBU
Color (SRM): 3.9
ABV: 5.7%
Grain/Sugars:
3.00 kg Gladfield Pilsner, 87.0%
0.20 kg Gladfield Gladiator (carapils), 5.8%
0.15 kg Gladfield Toffee Malt, 4.3%
0.10 kg Gladfield Sour Grapes (acidulated malt), 2.9%
Hops:
25.00 g Amarillo (AA 9.0%, Pellet) 5 min, 8.1 IBU
75.00 g Amarillo (AA 9.0%, Pellet) 0 min, 0.0 IBU (hopstand – 5 min @100C then 15 min @80C)
Yeast/Misc:
Irish Moss, 0.5 unit(s), Fining , boil 10 min
Saflager W34/70 or WLP830 , 1.0 unit(s), Other
Batch Notes:
Fermented at 10 C, then free rise to 19C once gravity hits 1.030 and continue until gravity is stable.