A walkthrough of my process of 5-gallon BIAB brewing making a Saison with malts from Murphy & Rude Malting Company. (https://www.murphyrudemalting.com/)
Be sure to check out my evaluation video: https://www.youtube.com/watch?v=l_XXtJYqrhE
Bookmarks:
0:00 – Introduction
1:55 – Setup & Water Prep
4:22 – Measure & Mill Grains
5:30 – Add Grain & Mash
8:05 – Drain, Hops & Boil
10:04 – Chill & Sanitize
11:44 – Transfer to Fermenter
13:08 – Gravity Reading & Yeast
14:29 – Happy Yeast