Brewing an American Pale Ale using the brew in a bag method. IPA vs APA, what’s the difference?

An APA is a fun and rewarding beer is easier to make than an IPA. IN this recipe I tried to make a beer which tasted like a pine forest!
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This is the recipe I used for my 50L brewing kettle system which would likely need to be adjusted to work with yours.

Recipe for 23L:
– 31L tap water adjusted to BeerSmith3’s Hoppy water profile
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– 3.2kg Pale UK 2 row malt (58.6%)
– 1.8kg Pale Maris Otter (33%)
– 310g Carapils (5.7%)
– 151g Melanoiden Malt (2.8%)
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– 23g Magnum @30 min
– 50g Perle @15 min
-40g Perle @5 min
-16g Columbus @5 min
– 25g Columbus @ flameout with a 20 minute hop stand at 80°c
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– Kveik Voss Yeast
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Mash @ 67ºC for 60 mins
Boil for 60 mins
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Original Gravity: 1.051
Final Gravity: 1.010
ABV: 5.4%
IBUs: 47

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