Part 2: https://youtu.be/hSk0O06H-8k
Part 3: https://youtu.be/g9t21i9amLw
Our Brew Setup: https://www.clawhammersupply.com/collections/all-products/products/digital-electric-120v-homebrew-beer-system
The abridged recipe is below. The entire recipe is here: https://goo.gl/w3sQeW
Article About Adding Fruit To Beer: https://www.homebrewersassociation.org/how-to-brew/how-to-add-fruit-to-beer/
The base for the beer is actually a “robust” Baltic porter. We used Pale Malt, Maris Otter, Crystal 60, Crystal 120, Chocolate Malt, Carafa II, and Melanoiden Malt. We mashed at 152. Our estimated pre-boil gravity was 1.054. We added Columbus hops at the boil (60 minutes), Whirlfloc at 15 minutes, and Willamette at 15 minutes as well.
We added an English Ale yeast (White Labs WLP002) and fermented in the high 60’s during primary. We’ll do a secondary and add the blackberries as well.
Joakim Karud http://youtube.com/joakimkarud