A step-by-step video on how I make my root beer, from scratch.
Recipe as brewed:
– 4 oz. Sassafras
– 2 oz. Mexican sarsaparilla
– 2 oz. Birch bark
– 1 oz. Burdock root
– 1.5 oz. Licorice root
– 0.75 oz. Ginger root
– 0.5 oz. Star anise
– 0.5 oz. Wintergreen leaves
– 1 oz. Whole leave Cascade hops
– 12 fl. oz. Unsulphured molasses
– 2.5 lb. Clover honey
– 1 lb. Granulated white sugar
Many items obtained from Monterey Bay Spice Co. at http://www.herbco.com/