(Boonville, CA)– Anderson Valley Brewing Company (AVBC), the pioneering Northern California craft brewery known for making standout ales, has announced its first nationwide release of a lager, modestly dubbed The Pilsner. The Pilsner is already available nationwide in draft and 6 and 12 pack cans are shipping out of Anderson Valley in August. After judging at the Great […]
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At some point, every homebrewer asks the question "should I dump this batch?" Take a look at ways to salvage an iffy batch and when to throw in the towel.
The post Dump ‘Em…or Don’t: When to Dump Homebrew appeared first on American Homebrewers Association.
(Paso Robles, CA) – Grab your stein and dust off your lederhosen as Firestone Walker’s fall classic is back with the 2022 edition of Oaktoberfest. As always, this latest release is an oak-inspired homage to the iconic “festbiers” that are synonymous with Munich’s legendary Oktoberfest celebration. “Oaktoberfest is our riff on the festbier style—we call […]
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This week I take a look at the concept of mixed yeast fermentation – using more than one strain of yeast to brew your beer as well as some of the strengths and pitfalls. Mixed Yeast Fermentation History Thanks to modern science, most of us use a single strain of yeast when we brew our […] 
After 13 years he bows out of his current role, saying he's proud to have contributed to the brewery’s success.
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Entries for the Independent Beer Awards, and expressions of interest to judge at the competition close tomorrow.
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AHA Executive Director Julia Herz reflects on the power of homebrewing to bring people together.
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When Bhavik Modi walked into his first ever sales meeting for his new craft beer line, he wasn’t alone. Tiffany Wooten, a veteran sales representative from brewery incubator Pilot Project Brewing, was by his side, convincing the team at high-end contemporary Indian restaurant ROOH Chicago to serve Azadi Brewing’s cardamom golden ale and Kesar mango […]
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Sydney Brewery, Wayward, Barossa Cider and Australian Brewery all win trophies again in competition that celebrated judging diversity milestone.
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(SAN DIEGO, CA) – Eppig Brewing, known for their expertly-crafted lagers and ales, is expanding their footprint into Orange County. The Vista-based brewery will offer their lineup of brews on draft and in 16oz cans where fine craft beer is sold in partnership with their San Diego distributor Scout Distribution. Fans can expect to see beers […]
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Firestone Walker Brewing just shared a small film that they produced and performed in called Hop Dreams. While we’ve come to expect these high gloss productions from breweries of this importance and size, we looked past that and had some pretty important takeaways. Not to spoil this, Hop Dreams accomplishes two important things: There are […]
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This week I though I would share a case study in beer recipe design to explore how I approach beer recipe design and some of the critical decisions made along the way. I will be designing a robust porter, which is one of my favorite beer styles. Defining the Robust Porter Before I start on […] 
Dubbo's first craft brewery is for sale with the Devil’s Hollow Tavern and Brewery hitting the market after launching in July 2019.
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After hearing about Everywhere Beer Co’s grand opening on August 5th, the word “everywhere” got me thinking about terroir in beer. Historically, terroir is what carved out many of the world’s classic beer styles: Pilsner from Pilsen, the lightly hopped Munich Helles, and even the spectacular British Pale Ale, all born because of the local […]
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Nelson brewery sees off 35 other Kiwi breweries to win coveted award in the event's 15th year.
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Kara Taylor (White Labs) lays out everything you need to know about fermentation temperature and its effect on beer flavor.
The post Understanding Fermentation Temperature Control appeared first on American Homebrewers Association.
(ASHEVILLE, N.C.) — Latch up your lederhosen and don your dirndls, Hi-Wire Brewing’s Zirkusfest Oktoberfest Lager has returned bigger, brighter, and better than ever in six-packs of 16-ounce cans with a festive new yellow, blue, and white design. This annual fall seasonal release brought home the 2016 Gold Medal in the Great American Beer Festival’s […]
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This week I look at the malting process, how we commonly group malts and the impacts for beer brewing. The Malting Process The malting process starts with raw barley grain, harvested from the field. The grain is dry when brought into the malt house, but the first step is to immerse the grain into water […] 
After a four year hiatus, the Australian National Homebrewing Conference is returning in October.
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Ken Schramm joins me from Schramm’s Meadery to discuss growing fruit for use in his big fruit meads. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio element. Topics […] Entrepreneurship and Equity in Brewing provides BIPOC and other underrepresented individuals with opportunities in the craft brewing business.
The post EEB: Opening Doors to a More Inclusive Brewing Community appeared first on CraftBeer.com.
(Memphis, TN) — WISEACRE Brewing Company today announces its plans to launch statewide distribution throughout Texas in August 2022. Thanks to a new distribution partnership with Austin-based Dynamo Distributing, three of WISEACRE’s year-round beers, Bow Echo Hazy IPA, Gotta Get Up to Get Down Coffee Milk Stout, and the Great American Beer Festival Bronze Medal-winning […]
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From Wollongong to Pambula, it covers 370 kilometres and over 70 beers on an epic coastline journey.
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This week I cover some of the changes you need to make to brew a high gravity beer using BeerSmith software. High gravity beers (generally over 1.060 or so) do require some minor changes to your recipe and equipment profile as well as some process changes for brewing. High Gravity Brewing Considerations I’ve written a […] This year's Indies will incorporate a whole suite of changes following an external review into the awards.
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This week we are joined by home brewer, pro brewer, podcaster Tyler Sadler. We discuss many things including: – Tyler getting into “good beer.” – First home brewing experience. – Joining a homebrew club. – Why homebrewers make the obscure? – Sharing etiquette. – Brew’d Up Podcast – Aspirations for the show. – LIT Brew. […]
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(JACKSON HOLE, WY) – Jackson Hole’s Roadhouse Brewing Co. introduces Mountain Jam Vol. 8 (6.8% ABV), the latest in its ongoing series of musically-inspired brews. A smooth and juicy Hazy IPA, Mountain Jam Vol. 8 was created in partnership with the celebrated bluegrass-influenced Americana band Railroad Earth. “The best way I can describe this beer is tropical fruit punch. Red fruits, […]
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The Salamanca venue is set to open by the end of the year with an on-site brewkit producing limited releases.
The post Moo Brew to open Hobart taphouse and nano-brewery appeared first on Beer & Brewer.
The June 2022 American Homebrewers Association Governing Committee meeting took place in-person during Hombrew Con in Pittsburgh.
The post AHA Governing Committee Meeting Summary: June 2022 appeared first on American Homebrewers Association.
Join the American Homebrewers Association (AHA) for the annual Mead Day celebration on August 6, 2002. Official recipe and membership offer now available!
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