This week I take a look at homebrewing in the modern era, how it has developed and the impact of technology on brewing. A Quick History of Modern Homebrewing While brewing beer at home has been done for many thousands of years, the modern history of homebrewing in the US has some clearly defined dates: […] This week I take a look at homebrewing in the modern era, how it has developed and the impact of technology on brewing. A Quick History of Modern Homebrewing While brewing beer at home has been done for many thousands of years, the modern history of homebrewing in the US has some clearly defined dates: […] 
This witbier recipe earned Arizona Society of Homebrewers member Mark Peterson both the Samuel Adams Ninkasi award and the Homebrewer of the Year award in the 2019 National Homebrew Competition. 
Amber lagers encompass a world of styles that bring malt to the forefront of our beloved bottom-fermenting lagers. Browse through these 8 examples of amber lager beer recipes, including Czech- and German-inspired homebrew recipes, clones of commercially-available beers, and winners of the National Homebrew Competition. 
Sponsored content from Fermentis. All images courtesy Fermentis. The first thing to know about Belgian beers is that there is a LOT to know. The Belgians have been brewing beer […]
This Belgian-style was known as a "healthy beer." It was mostly brewed in winter, and was yellow to amber in color. It often kept until summer and then blended with a young beer, although sometimes it was kept for two years. 
The tart character and low ABV (alcohol by volume) of Berliner weisse make this German-style sour beer a crowd favorite. Find your next Berliner weisse recipe!