Homebrewers in South Dakota successfully lobbied their state legislature to pass new homebrew legislation that amended the definition of homemade alcoholic beverages and lifted restrictions that had been unfavorable to homebrewers.
The post South Dakota Passes Homebrewer Legislation appeared first on American Homebrewers Association.
Frenchies Bistro & Brewery release three new IPAs plus we revisit some old favourites.
The post French flair for the classics and the contemporary appeared first on Beer & Brewer.
Dr Charlie Bamforth joins me this week to discuss foam and head retention in beer. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio element. Topics in This Week’s […] The team behind well-known Sydney brewery to open a brewpub in country NSW.
The post Nomad go overland with new Mudgee brewery appeared first on Beer & Brewer.
Mash the malts with the mash hops at 154°F (68°C) for 30 minutes. Raise to 170°F (77°C) and hold for 15 minutes. Sparge at 170°F (77°C) for 45 minutes. Collect […]
The post Janet’s Brown Ale – Big Brew 2021 appeared first on American Homebrewers Association.
This recipe uses reverse osmosis (RO) water. Add 2 tsp. calcium chloride, ½ tsp. calcium sulfate (gypsum), and ¼ tsp. sodium chloride (non-iodized) to the mash water before mashing-in. Note […]
The post Star Gazer Hazy Double IPA – Big Brew 2021 appeared first on American Homebrewers Association.
Originally published on CraftBeer.com Brooklyn Brew Shop has brought the never-fail concept of cheese and beer pairing to life with a brown ale-soaked grilled cheese sandwich. INGREDIENTS Beer Batter 2 […]
The post Beer-Soaked Grilled Cheese appeared first on American Homebrewers Association.
Sydney brewery’s expansion includes new tanks, canning line and dedicated barrel room.
The post Wayward to increase capacity by 25 per cent appeared first on Beer & Brewer.
The sauce for these simple and delicious chicken wings is made with honey, soy sauce, your favorite lager and chipotle in adobo.
The post Honey Chipotle Beer-Braised Chicken Wings appeared first on American Homebrewers Association.
Spelt can be a bit hard to track down, but the unique, cracker-like graininess it imparts makes it worth the effort.
The post Spelt Saison #2 appeared first on American Homebrewers Association.
New Zealand-Style Pale Ale and India Pale Ale added to BA’s style guidelines.
The post New Zealand Pale Ales added to style guide appeared first on Beer & Brewer.
I felt it was time to bring you up to date on some of the new things happening at BeerSmith. BeerSmith Web Version I’ve been working hard to build a complete web based version of BeerSmith 3. Last year I released most of the BeerSmith tools to Gold+ members on the BeerSmithRecipes.com web site along […] New Kiwi hop receives its highest profile Australian release since being officially named.
The post Nectaron’s nectar shines in 4 Pines release appeared first on Beer & Brewer.
Considered a "hybrid" style, kölsch brings together the ale and lager processes, using top-fermenting (ale) yeast during fermentation and then implementing a lagering step. Find inspiration for your next kölsch with these 12 beer recipes!
The post 12 Kölsch Recipes You Can Brew at Home appeared first on American Homebrewers Association.
Mordialloc brewery kick off the new year in style with limited hazy IPA release.
The post Wolf of the Willows’ debut 2021 release appeared first on Beer & Brewer.
Much-loved hop harvest celebration returns in March after being cancelled in 2020.
The post Beechworth’s High Country Hop returns appeared first on Beer & Brewer.
The 28th AIBA will be judged over four days in Melbourne from May 11-14.
The post Entries open for Australian International Beer Awards appeared first on Beer & Brewer.
Mathias Siebler, a 10th generation German hop farmer, joins me this week from Bavaria to discuss growing hops. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio element. Topics […] 
The upfront sweetness of raisins, molasses, and chocolate is balanced by a delicate, smoky finish. Sip Smokeska Porter from a tulip glass on a cold winter night while contemplating the complexities of the universe
The post Smokeska Porter appeared first on American Homebrewers Association.
Sales of adjunct-laden, higher alcohol sweeter beers have boomed in Australia.
The post Go big and stay home: the rise of the dessert beer appeared first on Beer & Brewer.
IBA, Lion and some in the beer media all affected by social media giant’s stance.
The post Facebook ban hits Australian beer industry appeared first on Beer & Brewer.
Build Me A Brewery delves into the dos and don’ts so you don’t have to.
The post The ‘reality check’ podcast for start-ups appeared first on Beer & Brewer.
Go behind the Counter Culture series with their head brewer and innovation manager.
The post Stone & Wood’s 10 week cycle of ‘fresh air’ appeared first on Beer & Brewer.
For your convenience, all links mentioned in the March/April 2021 issue of Zymurgy magazine are listed below. About Zymurgy Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA). All issues […]
The post March/April 2021 Zymurgy Magazine Links appeared first on American Homebrewers Association.
This week I cover mead making fermentation and finishing. Last week in part 1, I provided an overview of mead making and the first steps of making the must, pitching your yeast and adding nutrients. This week I will cover the remaining steps. As I covered last week the key components of modern mead making […] 
Every month, the American Homebrewers Association (AHA) Governing Committee meets to discuss the AHA’s programs and endeavors. The following summary is from the January 2021 meeting: Your AHA Governing Committee […]
The post AHA Governing Committee Monthly Meeting Summary: January 2021 appeared first on American Homebrewers Association.
Feral’s new Shooter’s Juicy IPA is shaping up as their biggest limited release ever.
The post Feral Brewing’s Shooter’s Juicy IPA is here! appeared first on Beer & Brewer.
Brewery release hoppiest canned beer to date in tribute to installing solar panels.
The post Colonial Brewing make beer from sunshine appeared first on Beer & Brewer.
Canberra brewery create a new sour to celebrate forthcoming art exhibition.
The post Capital Pucker Up with new love potion appeared first on Beer & Brewer.
The following action alert was sent out to our homebrewing network. To receive action alerts, subscribe to our newsletter. We need your quick action to help homebrewers in South Dakota. […]
The post Action Alert: South Dakota House Bill 1109 (SD1109) appeared first on American Homebrewers Association.