15 Litre recipe
2.71 kg Pale Ale (2-row) (6.0 EBC) 69.4 %
0.33 kg Biscuit Malt (45.3 EBC) 8.4 %
0.23 kg Caramunich I (Weyermann) (100.5 EBC) 5.9 %
0.20 kg Crystal 200 (220.0 EBC) 5.1 %
0.07 kg Carafa Special I (Weyermann) (630.4 EBC) 1.7 %
0.06 kg Wheat, Torrified (Thomas Fawcett) (3.9 EBC) 1.6 %
0.31 kg Candi Sugar, Clear (1.0 EBC) 7.9 %
16.43 g Challenger [7.50 %] – Boil 60.0 min 19.8 IBUs
14.93 g Fuggles [4.50 %] – Boil 15.0 min 5.4 IBUs
6.52 g Anise, Star (Boil 10.0 mins)
0.65 tsp Cinnamon Powder (Boil 10.0 mins)
0.65 tsp Ground Nutmeg (Boil 10.0 mins)
16.96 g Fuggles [4.50 %] – Boil 0.0 min 0.0 IBUs
1 pkg Any London ale yeast
Est Original Gravity: 1.060 SG
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 6.8 %
Bitterness: 25.2 IBUs
Est Color: 33.0 EBC
Boil:- 60 Mins
Mash:- 67 Deg c for 60 mins, 75 deg c for 10mins
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae