Grainfather Brew “Blue Moon Clone” USA 120 Volt Version

Beer Kit
My official first ever brew session with the Grainfather and I must say it was a lot of fun. I really like being able to keep control of my mash temp and also doing step mashes if the brew requires it. Sorry if this is a bit long-winded but I wanted to be detailed in AT LEAST one of my Grainfather vids. Cheers!

Recipe Info:
4.50 lb Pale Malt Crisp (UK) (3.0 SRM)
4.50 lb Wheat, Flaked (1.6 SRM)
1.00 oz Goldings, East Kent [5.00%] (60 min)
0.75 oz Coriander Seed (crushed!)(Boil 5.0 min)
0.75 oz Orange Peel, Bitter (Boil 5.0 min)
1 Pkgs Belgian Witbier (White Labs #400)

Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 9.00 lb
Name Description Step Temp Step Time
Mash In Add 3.50 gal of water at 165.9 F 154.0 F 60 min
Mash Out Add 3.00 gal of water at 196.6 F 168.0 F 10 min

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