Brewing, fermenting, kegging, & tasting of a hefeweizen, a Bavarian-style wheat beer, to quench my thirst on a hot Summer day. Made with Hallertau hops, a 60/40 ratio of wheat to pilsner malt, and Weihenstephan yeast providing its signature banana and clove flavor, this all-grain Southern German style wheat beer totally rocked! And, yes, it did indeed quench my thirst.
Hefeweizen Recipe Sheet: https://www.beernbbqbylarry.com/BNBFiles/Hefeweizen-No1_-_20170723.xlsx
New to All Grain Brewing? Learn how by watching my Homebrewing Basics Video Series Playlist: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr
FastFerment: http://amzn.to/2i86JKF
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