After kegging a pale ale I decided to keep the yeast cake in the fermenter and pitch on top of the the residual yeast left from the previous batch (yeast cake). I was curious to see how quickly fermentation would kick off and how quickly the beer would finish fermenting.
SS Brew Bucket Fermenter
7 gal | Brew Bucket Classic
Large Tea Strainer (used for dry hopping in the video)
Tilt Hydrometer – used to capture gravity readings in this video
https://tilthydrometer.com/