Homebrew How-To: American IPA

Equipment
Brewing an American IPA on a Blichmann BrewEasy system.

Grain bill (brews 11G):

24 lbs 12.7 oz 2-row American Pale Malt (1.9 SRM)
1 lbs 13.9 oz Caramel 20 (20.0 SRM)
1 lbs 9.9 oz Carapils® (1.5 SRM)
1 lbs 6.4 oz Caramunich® I (40.6 SRM)
8.6 oz Torrified Wheat; Soft Red (1.5 SRM)

Hop additions:
3.16 oz Cascade Pellets [6.20 %] – Boil 30.0 min
2.10 oz Chinook Pellets [13.00 %] – Boil 30.0 mim
3.16 oz Cascade Pellets [6.20 %] – Boil 15.0 min
1.05 oz Willamette Pellets [5.10 %] – Boil 15.0 min
2.10 oz Willamette Pellets [5.10 %] – Boil 5.0 min

4.00 oz Cascade Pellets [6.20%] – Dry hop

Yeast:
White Labs California Ale

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