In this video I will show you how to brew using an all-grain Brew in a Bag (BIAB) method. This home brew recipe can easy be adjusted to swap in your favorite juicy IPA hops. I hope you enjoy making your own Session IPA beer at home!
TheBruSho is your guide to make home brewing simplified. From beginner lessons to tip and tricks to equipment breakdowns, all to give you the confidence to brew your first beer and beyond. Together we will see what shortcuts can be taken to make the brew day easier and get a fermented beverage in your glass faster.
Recipe for 5.5 gals (20.8L):
-7.2 gals (27.2L) Water
(adjust salt additions based on your water)
-Calcium Chloride
-Epsom Salt
-Gypsum
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-83%* Maris Otter (Pale Malt) *Video says 79% on accident
-9% Flaked Oats
-8% Carafoam
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-1oz (~28g) Magnum @ 30min
-1oz (~28g) El Dorado @ flameout
-1oz (~28g) Mosiac @ flameout
-1oz (~28g) El Dorado @ dry hop
-1oz (~28g) Mosiac @ dry hop
-0.5oz (~14g) Lemon Drop @ dry hop
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-SafAle S-04 English Ale Yeast
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Mash @ 152ºF (66.6ºC) for 45 min
Boil for 30 Minutes
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Original Gravity: 1.050
Final Gravity: 1.013
ABV: 4.9%
IBUs: ~58
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EQUIPMENT (Affiliate Links):
Kettle: https://amzn.to/34q509X
Grain Bag: https://amzn.to/2CRaVcM
Thermometer: https://amzn.to/3gpFZOG
Wort Chiller: https://amzn.to/2Yp2pJC
Food Safe Sanitizer: https://amzn.to/2ErjP16
My Fermenter: https://amzn.to/2Es75Y3
Refractometer: https://amzn.to/3hqrHyn
Hydrometer: https://amzn.to/2CTmfoV
Airlock: https://amzn.to/3aQ9ecd
Auto Siphon: https://amzn.to/2EnMVyC
Bottle Capper & Caps: https://amzn.to/3gq3tTR
Flip Top Bottles: https://amzn.to/2EuOzhT
Stiff Brush: https://amzn.to/3giTFec
Brew Cleaner: https://amzn.to/2FJeuCS
Sugar Priming Calculator:
https://www.brewersfriend.com/beer-priming-calculator/
Chapters:
0:00 Intro
0:31 How to make it
1:04 Brew Day
2:55 Fermentation
3:52 Dry Hopping
4:54 Tasting + Conclusion
#HazyIPA #Homebrewing #TheBruSho