STEPS:
1. Cold crash the night before
2. Sanitize everything that comes into contact with keg and beer
3. Rack into corny keg
4. Turn PSI up to 25-30 PSI and shake keg for 200 seconds
5. Put keg in fridge for 30 minutes
6. Turn PSI down to 10 PSI and DRINK!!!
THANKS FOR WATCHING!
Kettle Sour / Peach Berliner Weisse https://bit.ly/2QKEPSp
Orange Creamcicle Ipa: https://bit.ly/2QOUP5k
HAZY IPA (Northest / New England) Style: http://bit.ly/2oh4Z34
5 Gallon Deschutes Pinedrops IPA recipe: http://bit.ly/2kJSV6T
How to Extract Homebrew for Beginners: http://bit.ly/2lAWE9c
How to All Grain Homebrew a Brown Ale: http://bit.ly/2lpcl1a
H4L GEAR
*Camera: https://amzn.to/31k71Qr
*Lens: https://amzn.to/2YC7god
*Shotgun Mic: https://amzn.to/2YPgIJ7
*Lav Mic: https://amzn.to/2YCJN63
*USB Mic: https://amzn.to/2Zxv8dU
*RODE Mic Arm Studio Mount: https://amzn.to/31BA3uG
*Headphones: https://amzn.to/2YkOW7y
*External Hard Drive: https://amzn.to/2KwgChm
FACEBOOK: https://bit.ly/2Q86kVp
INSTAGRAM: https://bit.ly/2Q5yJLL
TWITTER: https://bit.ly/2Q6Tdnx
TWITCH: https://bit.ly/2wNjr5x
Thank you for watching!
#brajarmy #mandatorybeerchug #homebrew4life