Juicy Pale Ale – Brew Day

Here we go again, yet another brew day. On this video, I’m redoing the Citra-Amarillo pale ale with a few extra additions. The last one was so drinkable the keg didn’t last very long at all so hopefully this one turns out even better and with a 200g dry-hop, it’s definitely going to have some flavour.
Citra, Amarillo, Mosaic and Vermont yeast, it’s going to be awsome!

Juicy Pale Ale Recipe

Batch Size: 23.00 l
Boil Time: 60 min

Ingredients

3252.73 g Pale Malt (2 Row) UK (5.9 EBC) Grain 1 86.6 %
255.00 g Carapils – 10L (19.7 EBC) Grain 2 6.8 %
250.00 g Wheat Malt (3.9 EBC) Grain 3 6.7 %
15.50 g Magnum [10.50 %] – Boil 60.0 min Hop 4 20.1 IBUs
75.00 g Amarillo [9.20 %] – Steep/Whirlpool 0.0 min Hop 5 0.0 IBUs
75.00 g Citra [12.00 %] – Steep/Whirlpool 0.0 min Hop 6 0.0 IBUs
50.00 g Mosaic (HBC 369) [12.25 %] – Steep/Whirlpool 0.0 min Hop 7 0.0 IBUs
1.0 pkg Vermont Ale (Yeast Bay #-) Yeast 8 –
75.00 g Amarillo [9.20 %] – Dry Hop 5.0 Days Hop 9 0.0 IBUs
75.00 g Citra [12.00 %] – Dry Hop 5.0 Days Hop 10 0.0 IBUs
50.00 g Mosaic (HBC 369) [12.25 %] – Dry Hop 3.0 Days Hop 11 0.0 IBUs

Est Original Gravity: 1.039 SG
Est Final Gravity: 1.006 SG
Estimated Alcohol by Vol: 4.3 %
Bitterness: 20.1 IBUs
Est Color: 8.2 EBC
————————————————————————————————————-
You can follow me in between videos @

https://www.facebook.com/HomebrewChris/
https://www.instagram.com/homebrewchris/
https://twitter.com/homebrewchris

Check out my Instagram photography page @
https://www.instagram.com/chrisaiston/
————————————————————————————————————-
Brewtube Facebook Group
https://www.facebook.com/groups/BrewTubeMk2/
————————————————————————————————————-
Check out the website Last Beer Standing for beer related T-shirts and more. Purchase through my affiliate link to support my channel.
http://lastbeerstanding.myshopify.com?rfsn=1826177.d69885