Meet the Osaka beer maker paving the way for Japanese female brewers

Guide
In the drinks world, Japan is often thought of as the land of sake, a traditional alcoholic drink made by fermenting rice, water, yeast and koji. But dig deeper, and the country reveals a culture of craft beer brewing that goes back 25 years; in the last two alone, over 300 breweries have been awarded licences in Japan. 

Read the full article at: https://www.telegraph.co.uk/food-and-drink/beer/meet-osaka-beer-maker-paving-way-japanese-female-brewers/

Telegraph.co.uk and YouTube.com/TelegraphTV are websites of The Telegraph, the UK’s best-selling quality daily newspaper providing news and analysis on UK and world events, business, sport, lifestyle and culture.

Articles You May Like

New release round up: unique collabs span styles
Lion NZ celebrates 100 years
Rainforest Dark Sweet Stout
Foraging For Beer’s Wildest Ingredients

Leave a Reply

Your email address will not be published. Required fields are marked *