Meet the Osaka beer maker paving the way for Japanese female brewers

Guide
In the drinks world, Japan is often thought of as the land of sake, a traditional alcoholic drink made by fermenting rice, water, yeast and koji. But dig deeper, and the country reveals a culture of craft beer brewing that goes back 25 years; in the last two alone, over 300 breweries have been awarded licences in Japan. 

Read the full article at: https://www.telegraph.co.uk/food-and-drink/beer/meet-osaka-beer-maker-paving-way-japanese-female-brewers/

Telegraph.co.uk and YouTube.com/TelegraphTV are websites of The Telegraph, the UK’s best-selling quality daily newspaper providing news and analysis on UK and world events, business, sport, lifestyle and culture.

Articles You May Like

The Surge of Cider
Using Sulfites in Beer Brewing
47th Annual National Homebrew Competition Honors Top Homemade Beer, Cider, & Mead
Felons opens the doors to Felons Seafood
Voting opens for the 2025 Beer & Brewer Awards

Leave a Reply

Your email address will not be published. Required fields are marked *