We also chowed down on a 19 lb beef brisket I made overnight on the Kamado Joe Big Joe.
Can’t wait for the beer to fermented and carbonate. If it’s good, I’ll do follow up recipe and tasting video.
Zombie Dust #2 Recipe Sheet:
Excel – https://beernbbqbylarry.com/BNBFiles/Zombie_Juice_No_2_-_10Gallon20181014.xlsx
PDF – https://beernbbqbylarry.com/BNBFiles/Zombie_Juice_No_2_-_10Gallon20181014.pdf
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