Just wanted to share with you how I go about moving my fermented wort to a secondary fermenting vessel so that my ales can clarify and keep a nice flavor to them. Secondary isn’t necessary but it does allow for less chance of bottling any trub or other debris since when bottling, you have already moved the beer off of a thick layer of trub to begin with. I hope you find this video informative and enjoy it. CHEERS! 17!
Racking to a Secondary Fermenter!
