My first attempt at a sour wort for a berliner weisse, using acidulated malt (sour grapes, from Gladfields) as the lactobacillus source. Many thanks to the following people for their help and guidance.
James and Steve, BasicBrewing – https://www.youtube.com/user/basicbrewing
Dan ABA – https://www.youtube.com/user/arrogantbastardale
Milk the Funk – https://www.facebook.com/groups/MilkTheFunk/
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Music: Warp11, Red Alert https://itunes.apple.com/nz/album/red-alert/id364136342?i=364136375 Permission to use granted by Karl Miller of Warp11.