A brewery can write an airtight recipe, source top-shelf raw materials, and brew a flawless beer, but all those efforts are for naught if a draught system is dirty.
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Tali Warnock from the South Australian Brewing Club shares the recipe to her Scottish Light.
One of the classic styles, and one of the most fabulous beers steeped in history, Kölsch is often underrated and overlooked.
John Keske, President of Melbourne Brewers, has been kind enough to share this mouthwatering recipe of his award winning Kölsch.