Hood River, Oregon: 8,000 residents, legendary breweries, and a windsurfing paradise. A 48-hour beer journey through one of craft brewing's best-kept secrets.
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Canada's Indigenous brewers are navigating a complex legacy—transforming an industry historically weaponized against their communities into a space for sovereignty and cultural pride.
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Dubbed Beervana in the 1990s, Portland is still setting the standard for craft beer excellence.
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How do breweries find balance in an always evolving industry, where trends come and go and drinkers show both loyalty and adventurousness?
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To the delight of many, Chuck Hahn has come out of retirement to start a brewery with his son, Scott. Visiting Denver for the Great American Beer Festival (GABF) tops the bucket list of many beer lovers around the world.
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The old principle that beer simply goes with pizza is outdated. People are now putting more thought into these pairings, as they have with the proliferation of superlative pizza offerings. A six-pack of whatever and a pie may no longer suffice, especially when you can find such nuance in enjoying a margherita with Pils, pepperoni […]
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Beer history is a fragile thing. So much of it has been lost to time because objects, artifacts, and recipes lacked a caretaker at a crucial time.
The post Telling Today’s Craft Beer Drinkers the Story of Yesterday’s Breweries appeared first on CraftBeer.com.
Lion will merge Bell’s with their other U.S subsidiary New Belgium Brewing in landmark purchase.
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This month marks 50 years in brewing for one of Australia’s true icons of beer.
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