The roots of American craft beer extend throughout the nation, but the bines of the movement are clearly embedded in the Pacific Northwest.
The post 5 Pacific Northwest Breweries to Please Any Palate appeared first on CraftBeer.com.
aromatic
As if the countless American IPA iterations were not enough to satiate a hophead’s palate, a new one—dubbed Cold IPA—lingers bitterly on the horizon.
The post Is Cold IPA Really a New Beer Style (and Does that Even Matter)? appeared first on CraftBeer.com.
This week I take a look at how yeast ferments wort into beer by looking at a simple graph from White Labs on the fermentation timeline. Fermentation Over Time Most of us know the basics of fermentation where yeast consumes simple sugars from the wort, chiefly maltose, and converts them into alcohol, carbon dioxide gas […] 
This week I take a look at some of the recent research into dry hopping during active fermentation to create tropical and fruity flavors in beer. Fruity IPAs and New England IPAs There has been an explosion of recent research into hop utilization to maximize fruity and tropical flavors that are characteristic of popular fruity […] New beer honours the often overlooked woman who helped design Canberra.
The post BentSpoke to launch Pink Boots hop blend beer appeared first on Beer & Brewer.
This week I take a look at hop aroma oils and some of the best ways to get them into your beer. Fragile hop aroma oils can be very challenging both due to their low vapor/boiling point and low solubility. What are Hop Aroma Oils? Aromatic hop oils are oils in the hop cone that […]