With many breweries facing a slow January, the Brewers Association in the United States is encouraging people to support their local breweries.
With many breweries facing a slow January, the Brewers Association in the United States is encouraging people to support their local breweries.
Brunswick brewery Keeper Brewing is continuing its focus on crafting one style of beer, the Pilsner, as the category grows in demand.
Aspiring brewers will showcase their creations at Frenchies Bistro & Brewery for a day of tastings, voting and more. 
Independent WA craft brewery, Beerfarm, is building a new brewery and taphouse on the NSW Central Coast.
Tali Warnock from the South Australian Brewing Club shares the recipe to her Scottish Light.
One of the classic styles, and one of the most fabulous beers steeped in history, Kölsch is often underrated and overlooked.
John Keske, President of Melbourne Brewers, has been kind enough to share this mouthwatering recipe of his award winning Kölsch.
Chuck Hahn is launching a campaign to find a five-person Tasting Panel for his new brewery, Chuck and Son’s Brewing Co. 
Ginger beer will debut as a category at next year’s Royal Queensland Beer Awards awards.