The Government has committed to funding the development of a state-wide strategy through the Drink Victorian program in the 2026-27 budget.
The post Victorian Government to fund Beer and Cider Strategy appeared first on Beer & Brewer.
Bottle
This week I take a closer look at the new inventory system in BeerSmith 4 which lets you maintain both
For many Eastern European migrants, West Coast beer factories changed their lives for the better.
The post Slovene Immigrants & The Rise of San Francisco Beer appeared first on CraftBeer.com.
From plant-based brewpubs serving Pliny the Elder to award-winning cask ales and Bavarian biertubes, a 30-mile stretch of San Mateo County along Highway 101 has quietly become the Bay Area's most underrated craft beer destination.
The post Beer Beside the Bay: Sipping Along the San Francisco Peninsula appeared first on CraftBeer.com.
Piloting a small plane over the Rocky Mountains isn’t the most efficient way to get hops. But for FlyteCo Tower in Denver, it's part and parcel of their mission.
The post Cloudy with a Chance of Fresh Hops: How Denver’s FlyteCo Catches Lighting in a Bottle appeared first on CraftBeer.com.
The two new homebrew kits cater to growing demand from homebrewers for more variety in Coopers' DIY brewing kits. Cider’s explosive growth runs parallel to that of beer, driven by creative makers reimagining what cider can be.
The post The Surge of Cider appeared first on CraftBeer.com.
As drinkers diversify and tastes evolve, forward-thinking brewers are doing what they’ve always done best—experimenting, adapting, and creating new ways to connect through craft.
The post Craft Breweries Take a Shot at Whiskey appeared first on CraftBeer.com.
Packaging manufacturer Orora has launched Orora Express, which will help brewers improve design quality and efficiency. This week I take a look at the best practices for making hard seltzer at home. Seltzer has grown in
Ownership of Carwyn Cellars has returned to Ben and Nicole Carwyn, in a full-circle moment for the iconic Thornbury venue. 
This brand-new product from the award-winning Sunshine Coast brewery is ready to celebrate all things local this Queensland Day. 
Sanctus Brewing’s new XPA, Independent’s Day, shines a spotlight on the challenges facing Australia’s indie brewers in a consolidated market. 
Coopers Brewery has responded to calls from fans and put its Dark Ale into a 375ml can. American craft breweries are finding surprising opportunities and eager consumers overseas.
The post Across the Atlantic: How U.S. Breweries Navigate the European Market appeared first on CraftBeer.com.
The Sydney brewery has teamed up with the Melbourne footy team, to create the locally inspired Fitzroy Draught. Spiced beers aren’t just waiting for an occasion anymore—they’re now year-round, tapping an ever-changing cupboard of craft brewing.
The post It’s Always Spiced Beer Season appeared first on CraftBeer.com.
This week I take an in-depth look at my Witbier recipe and some of the design decisions made in designing
A brewery can write an airtight recipe, source top-shelf raw materials, and brew a flawless beer, but all those efforts are for naught if a draught system is dirty.
The post Drafting a Solution: Inside the Dirty World of Cleaning Tap Lines appeared first on CraftBeer.com.
Deeds Brewing to close its east Melbourne taproom and kitchen for the final time this Saturday, 22 March. 
Evin Craney sat down with Beer & Brewer to reflect on his decade-long career in independent beer and highlight the initiatives he's driving forward as IBA Chair. 
The newly-established entity allows the breweries to scale while maintaining their independence, led by industry veteran and CEO Judd Michel. This week I take a look at how to read a yeast data sheet for brewing yeasts and how to
This week I take on another beer recipe design case study of the classic Irish Stout style. The Irish Stout
This week I take a look at how to legally ship your home brewed beer to a friend or perhaps
At Iowa's rapidly expanding Big Grove Brewery, the goal isn’t to make money today, but to make people come back tomorrow.
The post Big Grove’s Big Plans: Give Iowa a Try appeared first on CraftBeer.com.
One of the classic styles, and one of the most fabulous beers steeped in history, Kölsch is often underrated and overlooked. 
John Keske, President of Melbourne Brewers, has been kind enough to share this mouthwatering recipe of his award winning Kölsch. John Keske, President of Melbourne Brewers, has been kind enough to share this mouthwatering recipe of his award winning Kölsch. 
John Palmer guides you through brewing this delightful beer, that is widely praised but far too often poorly replicated. - 1
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