Ahead of Modus Brewing’s 10th anniversary celebration this weekend, we chat with Co-Founder Grant Wearin about his highlights from the past decade. Brandon Hernández combed the desert and laid out a stellar septet of breweries to visit in Las Vegas.
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New low carb lagers and an Australian rollout of a popular non-alcoholic stout hit the shelves and beer taps. 
Peroni Nastro Azzurro 0.0% is celebrating the partnership with a limited-edition release of bespoke Tifosi Nastro Azzurro 0.0% bottles.
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This week I thought I would mix things up a bit by presenting a very high gravity Tart Cherry fruit mead made with widely available ingredients. High Gravity Mead Design I started making high gravity melomels back in 2016 as I have always been fascinated with the style, which I find to be some of […] To reach the broadest possible demographic, breweries are embracing kosher certification.
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Visiting Denver for the Great American Beer Festival (GABF) tops the bucket list of many beer lovers around the world.
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