On IPA Day Balter’s Scott Hargrave chats their new West Coast version and IPA evolution.
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New beer honours the often overlooked woman who helped design Canberra.
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Jamil Zainasheff, founder of Heretic Brewing joins me this week for a beer brewing question and answer session. I apologize for the audio quality – we had some echo coming through from Jamil’s audio feed. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click […] 
This week I take a look at IBU levels in beer, how they are estimated and how they are measured in ways that may surprise most brewers! This article started with a question from a brewer who simply asked “Is the IBU estimate produced by BeerSmith a measure of IBUs before fermentation or in the […] In this video, I show you how to brew a classic Belgian-Style Tripel. This video covers the recipe, the brew, the fermentation and the final tasting. This is easily one of my all-time favorite styles of beer and is surprisingly not too difficult to brew, provided good fermentation control. I selected a proven strain of
Hops get all the attention—all the fame, puns and glory while yeast does almost all the work. Hops dominate label space, and varieties like Cascade, Strata and Citra are practically house-hold names, thanks to the seemingly unquenchable demand for every category of IPA. Yet basic beer ale yeast Saccharomyces cerevisiae is abstract to most people, […]
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In this video, I brewed a New England IPA (NEIPA) in an attempt to redeem myself from the last time when my NEIPA oxidized, since I bottled it. Wielding kegs this time and building on lessons learned from the last recipe, I succeeded this time. This particular NEIPA came out wonderfully, with a creamy mouthfeel,
This video has been created to give you a good understanding as to what equipment you might need when starting your homebrew hobby and how beers kits can be a great way to get going as a brewer. Most people start brewing beer from a beer kit, this video will answer many of the question
In this video, I discuss the history of Saison and provide 5 reasons why I believe it’s the best beer style for homebrewing. Other homebrewers may or may not agree. I would love to hear your opinion. Saison Recipe Link: https://rebrand.ly/SaisonRecipe Mad Fermentationist Blog: https://www.themadfermentationist.com/ Stuff I Use (These are affiliate links. I do get
Strapped for time before St Patrick’s Day? In this video I show you how to make an Irish Red Ale, which is very easy to take from grain to glass in a week. By pitching a very healthy yeast starter and by oxygenating with pure O2, I was able to get fermentation to complete in
Melbourne brewery’s new venue opens in former Phillip Morris cigarette factory.
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Seven Latino men gathered on a Hacienda Heights driveway on a warm Southern California night. Shiny homebrewing equipment filled the garage so the fledgling craft brewers stood in the car port—pint glasses in hand—sharing names, hometowns and brewing experiences. The SoCal Cerveceros homebrew club was born. “We didn’t really know what it was going to […]
The post SoCal Cerveceros, America’s Largest Latino-Based Homebrew Club, Is Making Its Mark appeared first on CraftBeer.com.
This week I take a look at how you can use a blend of hop varieties rather than a single variety to maximize your hop flavor and aroma. Why Blend Your Hops While brewers often use different hop varieties for boil hopping, whirlpool hopping and dry hopping, I was not that familiar with the technique […] This month marks 50 years in brewing for one of Australia’s true icons of beer.
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Getting the right set up for adding CO2 to your keg based dispense system is a vital part to having a great system at home. This week Rob takes us through the way to correctly set up your CO2 regulator ready to then apply pressure to your kegs for dispense.