Low and no alcohol beer has been a growing trend in the past few years, and we expect this to continue in the future. With more and more consumers interested in health and wellbeing, there has been an increased demand, especially in today’s very diverse beer landscape. Low and no alcohol beer has been a growing trend in the past few years, and we expect this to continue in the future. With more and more consumers interested in health and wellbeing, there has been an increased demand, especially in today’s very diverse beer landscape. 
The votes have been counted and we are delighted to reveal the finalists for the 2024 Beer & Brewer Awards. 
The former Brews News editor will share insights from more than a decade in beer media at a session on 15 October at Melbourne’s Local Taphouse. 
From industrial chemistry to marketing to brewing, Esker Beer Co’s Charlie Claridge leans on his diverse experience to create award-winning beer. 
All independent breweries are invited to submit, with the resultant data supporting advocacy on both state and federal levels. 
Beer & Brewer has partnered with Sydney Beer Week to present the 2024 Beer & Brewer Awards at a live ceremony on 20 October. 
Amid trying times for the brewing industry and damaging tax hikes, MPs across the country agree on the need for reform. 
Owner Ralph Bungard spoke about the changing perception of beer, 20 years of ups and downs, and what makes Three Boys special. 
Frenchies Brewery Head Brewer Sam McDonough spoke to Beer & Brewer about his decade in the industry, working with some of Australia’s most well-known craft breweries. 
The new suite of resources aims to support independent brewers in maintaining consistent quality across their products. 
Future XPA uses climate-resistant hops and grains to investigate ways that beer can adapt to our changing climate. 
Yulli’s Brews Head Brewer, Jamie Webb-Smith, speaks about championing ingredients, making consistently good beer, and growing his knowledge. 
The 2024 financial year was a difficult period for craft beer, but the industry has developed strategies to cope with further challenges. 
Tim Lord leaves behind a 19-year tenure at Hop Products Australia, in which he significantly transformed the business. 
Australian Beer Co’s Emma Walton shares lessons and highlights from 20 years of brewing experience across the UK and Australia. 
After a period of review and consultation Lion has made the ‘difficult decision’ to close its Malt Shovel Brewery. 