(NASHVILLE, TN) – TailGate Brewery, a Nashville-based craft brewery with distribution across Tennessee, is bringing its imaginative craft beer and pizza to Murfreesboro. As the brewery’s eighth taproom, TailGate Brewery Murfreesboro […]
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Some brewers are finding unexpected flavors growing right outside their doors, from mushrooms to pine tips.
The post Foraging For Beer’s Wildest Ingredients appeared first on CraftBeer.com.
A popular Sydney brewery teams up with a clothing brand, a sour highlights native fruit from the Kimberly, and a 20-year anniversary release. 
Lion NZ is celebrating the significant milestone with the release of a commemorative, limited-edition pale ale. Brandon Hernández combed the desert and laid out a stellar septet of breweries to visit in Las Vegas.
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New low carb lagers and an Australian rollout of a popular non-alcoholic stout hit the shelves and beer taps. 
Pirate Life South Melbourne brings high energy food and beverage experiences to a former mechanics garage. France is famous for its attachment to good food and good alcohol—the French art de vivre. Beer still doesn’t seem to qualify as such. But that might be changing.
The post France Is Not a Beer Country, but It Could Be appeared first on CraftBeer.com.
The Sunshine Coast brewery claimed Grand Champion Beer at the RNA Royal Queensland Beer Awards for the third year. 
Coopers Botanic Ale was designed to appeal to the crossover of craft beer and gin drinkers. In addition to music venues, bodacious barbecue, and epic tacos, this booming metropolis is The Lone Star State’s leading locale for incredible craft beer.
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The Independent Brewers Association has put forward six proposals to the Federal Government to help save Australia’s independent brewing industry.
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(Normal, IL) – DESTIHL® Brewery and K and K Promotions Inc (The Evel Knievel Family) are leaping to new heights together with a spectacular beer project. True Evel American Blonde Ale and Evel Knievel […]
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Bière de garde is a malty style of beer that is undiscovered to many. Translated to "beer for keeping," the style was traditionally brewed in Northern France and is known for its malt-focused, toasty taste, and slight sweetness.
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Andrew Burns joins me this week from Dakota County Technical College to talk about brewing education programs for working professionals. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio […] Smoothie sours are attracting a whole new audience of beer drinkers that otherwise would not make their way into a brewery.
The post Cheesecake and Ice Cream and Blueberry, Oh My: The Allure of Smoothie Sours appeared first on CraftBeer.com.
Independent brewers spoke to Beer & Brewer about the issues facing the industry, and potential paths forward.
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(BALTIMORE, MARYLAND) – The brewing process employed to create Guilford Hall Brewery’s new Czech Amber Lager dates back to the early 1700s. The extra steps required in a triple-decoction brewing […]
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Taprooms have long been community meeting places, and now some are choosing to welcome that community bright and early by using their buildings as coffee shops and all-day workspaces.
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To reach the broadest possible demographic, breweries are embracing kosher certification.
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The gluten free brewery will be marking its milestone at its Mornington Peninsula venue on December 10.
The post TWØBAYS Brewing celebrates fifth birthday appeared first on Beer & Brewer.
The brewery is highlighting its "slow brewing ethos" with three new premium lagers added to its core range.
The post Burleigh Brewing reposition their brand appeared first on Beer & Brewer.
Many of the qualities that make beer so deeply enjoyable and dear to us can be traced directly to an unsung role: the cellar person.
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Many breweries are adding on a whole new aspect of the business: a coffee roastery or shop sharing the same space as house-made beers.
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The US brewery's Australian importer Phoenix Beers has cited cost increases as the reason for the decision.
The post Sierra Nevada’s local availability to be heavily reduced appeared first on Beer & Brewer.
The brewery and brand and creative agency Richards Rose have agreed to an equity and cash partnership.
The post White Bay Beer bring in new equity partner appeared first on Beer & Brewer.
The offer comes as the Preston distillery and brewery reopens to the public on Saturday 18 November.
The post The Craft & Co’s 1,000 free draught beer offer appeared first on Beer & Brewer.
This week, we are joined by founder/CEO of Voodoo Brewery Matteo Rachocki. We discuss many things with Matteo including: Voodoo’s legacy from back in the RateBeer/bottle share days. Early day […]
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In honor of Veterans Day, we’re highlighting a few veteran-owned breweries from across the United States.
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(Los Angeles, CA) – November 2, 2023 – Highland Park Brewery is celebrating its flagship west coast IPA, Hello, LA, with a weekend dedicated to the beer! To honor Hello, […]
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