Brandon Hernández combed the desert and laid out a stellar septet of breweries to visit in Las Vegas.
The post Vegas (Beer), Baby! appeared first on CraftBeer.com.
Brandon Hernández combed the desert and laid out a stellar septet of breweries to visit in Las Vegas.
The post Vegas (Beer), Baby! appeared first on CraftBeer.com.
The worlds of beer and chicken have been aligned for ages, but it wasn’t until 2021 that chimaek, a Korean portmanteau for fried chicken and light beers, was welcomed into the Oxford English Dictionary.
The post Bird + Brew: A Culinary Coupling appeared first on CraftBeer.com.
Bière de garde is a malty style of beer that is undiscovered to many. Translated to "beer for keeping," the style was traditionally brewed in Northern France and is known for its malt-focused, toasty taste, and slight sweetness.
The post Bière de Garde: ‘A Breath of Fresh Air’ appeared first on CraftBeer.com.
Many breweries are adding on a whole new aspect of the business: a coffee roastery or shop sharing the same space as house-made beers.
The post Coffee & Beer: A Dynamic Duo appeared first on CraftBeer.com.
The United States is home to more than 18,000 islands, and for travel lovers, many are worth adding to a list of must-see destinations. Luckily for craft beer enthusiasts, there are breweries located on several of these islands.
The post These 19 Breweries Are on U.S. Islands appeared first on CraftBeer.com.
Pairing produce with beer — with delicious results. A look at the glorious interplay between farmers market fare and craft beer.
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Join our HomeBrewer editor Jake Brandish as he gets into some fudgey, dark chocolatey, caramely goodness.
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Craft or not, our beer-drinking moms showed us from day one that beer isn’t just a man’s drink.
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The connection between the craft beer world and ski culture is undeniable. A good beer is often a perfect way to cap a day on the slopes.
The post A Beer & Ski Lover’s Guide appeared first on CraftBeer.com.
American craft breweries are known for their ability to strengthen community connections. These three breweries are case in point.
The post Beyond the Beer: Three Breweries Serving Their Communities appeared first on CraftBeer.com.
Many chefs are finding the sweet spot for beer and smoked food, managing the level of smoke intake for a more pleasurable meal.
The post Smoke and a Beer appeared first on CraftBeer.com.
As the craft industry’s demographics change, what can Beer City USA teach us about how history impacts beer today?
The post A Walk through History and Race in Beer City USA appeared first on CraftBeer.com.
Entrepreneurship and Equity in Brewing provides BIPOC and other underrepresented individuals with opportunities in the craft brewing business.
The post EEB: Opening Doors to a More Inclusive Brewing Community appeared first on CraftBeer.com.
Summer is here! Melissa Corbin serves up 11 craft-beer destinations and happenings, from the Pacific Northwest to the Deep South.
The post A Toast to Summer: Festivals, Patios, and Benefits appeared first on CraftBeer.com.
You know the saying: “Give a man a fish, and you feed him for a day. Teach a man to fish, and you feed him for a lifetime.” Well, beer’s always been there for fish, but only recently have chefs around the country sufficiently established the pairings between seafood and suds to make them part […]
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Nothing attracts customers to a brewery more than incredible beer. But a close second? An incredible location!
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The old principle that beer simply goes with pizza is outdated. People are now putting more thought into these pairings, as they have with the proliferation of superlative pizza offerings. A six-pack of whatever and a pie may no longer suffice, especially when you can find such nuance in enjoying a margherita with Pils, pepperoni […]
The post Pizza by the Pint appeared first on CraftBeer.com.
Tis’ the season for some craft-beer delight and gathering ‘round a table full of holiday cheer as celebrations begin with family and friends from far and near. Ooof. OK. Let’s pause here for a minute on the Hallmark movies, whole nut displays no one ever eats, and fruit cake. Let’s talk beer. And let’s make […]
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Headed south to the Gulf Coast? Interstate 65 offers up several great craft beer cities to quench your thirst as you stop for the night.
The post The I-65 Craft Beer Route appeared first on CraftBeer.com.
Gage Roads’ latest limited release in a 500ml can is the 4.2% Party Wave Stone Fruit Sour.
The post Kick-start Summer with a Party Wave appeared first on Beer & Brewer.