Weather conditions led to reduced hop yields across the board, but high alpha and oil levels indicate a promising crop. Weather conditions led to reduced hop yields across the board, but high alpha and oil levels indicate a promising crop. built
Weather conditions led to reduced hop yields across the board, but high alpha and oil levels indicate a promising crop. Brandon Hernández combed the desert and laid out a stellar septet of breweries to visit in Las Vegas.
The post Vegas (Beer), Baby! appeared first on CraftBeer.com.
France is famous for its attachment to good food and good alcohol—the French art de vivre. Beer still doesn’t seem to qualify as such. But that might be changing.
The post France Is Not a Beer Country, but It Could Be appeared first on CraftBeer.com.
In addition to music venues, bodacious barbecue, and epic tacos, this booming metropolis is The Lone Star State’s leading locale for incredible craft beer.
The post Three Beer-Filled Days in Austin, Texas appeared first on CraftBeer.com.
John Blichmann joins me this week to discuss the evolution of home brewing equipment from the late 1980’s to the current day. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support […] Bière de garde is a malty style of beer that is undiscovered to many. Translated to "beer for keeping," the style was traditionally brewed in Northern France and is known for its malt-focused, toasty taste, and slight sweetness.
The post Bière de Garde: ‘A Breath of Fresh Air’ appeared first on CraftBeer.com.
This week I thought I would mix things up a bit by presenting a very high gravity Tart Cherry fruit mead made with widely available ingredients. High Gravity Mead Design I started making high gravity melomels back in 2016 as I have always been fascinated with the style, which I find to be some of […] Taprooms have long been community meeting places, and now some are choosing to welcome that community bright and early by using their buildings as coffee shops and all-day workspaces.
The post Rise and Shine: Brewers Add Coffee & Workspaces appeared first on CraftBeer.com.
This week I examine a group of US hops from the Pacific Northwest. These American hops form the heart of the US Craft Beer revolution and are widely used in American Pale Ale, and the wide array of India Pale Ales (IPAs) that now dominate Craft Beer production in the US. The Pacific Northwest Hops […] Quality matters at any size brewery, and the team behind beer quality is what matters most since data doesn’t analyze itself.
The post The People Behind Beer Quality appeared first on CraftBeer.com.
This week I provide an overview of water and its use in beer brewing. While water chemistry is considered by some to be an advanced topic, it makes up 90% of most beers and has a tremendous impact on your finished beer. Why Water Matters In blind tasting tests, changes to the water used in […] These five U.S. breweries all make good beer. But for folks who have been there, they know that they’re in for an experience that doesn’t stop there.
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Jerry Franck, an Academy Award-nominated documentary filmmaker, followed a few notable lambic breweries to help sustain what many see as an anachronistic approach to beer making.
The post The Coolship Has Landed: Film Elevates the Art of Lambic Brewing appeared first on CraftBeer.com.
Cocktail-inspired beers allow brewers to get more creative while providing craft beer lovers with even more variety and diversity.
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Michael Tonsmeire from Sapwood Cellars joins us this week to discuss some of his recent innovative lager recipes. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio element. Topics […] The connection between the craft beer world and ski culture is undeniable. A good beer is often a perfect way to cap a day on the slopes.
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This week Chris Graham and Vito Delucchi from MoreBeer join me to discuss how to free the thiols in your hops to create fruity IPAs and New England IPAs. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this […] 
Dr Charlie Bamforth joins me this week to discuss health, wellness benefits and risks with beer. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio element. Topics in This […] American craft breweries are known for their ability to strengthen community connections. These three breweries are case in point.
The post Beyond the Beer: Three Breweries Serving Their Communities appeared first on CraftBeer.com.
Many chefs are finding the sweet spot for beer and smoked food, managing the level of smoke intake for a more pleasurable meal.
The post Smoke and a Beer appeared first on CraftBeer.com.
Mitch Steele joins me this week to discuss Craft Beer supply chain issues, non-alcoholic beer, new yeast strains and more. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio […] 
Randy Mosher joins me this week to discuss the wide variety of processes and flavors developed while kilning and roasting malt. This includes the Maillard reaction, carmelization and Pyrolisis. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this […] 
John Blichmann joins me this week to discuss professional brewing equipment and many of the equipment options a new Craft brewer faces when setting up a brewery. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. […] 
This week I present a design case study for developing a Marzen beer recipe. Along the way I describe my thought processes as I work through creating and brewing a new recipe. Designing a Marzen Beer Before I start a new beer, I sit down and describe what I’m trying to accomplish. This beer was […] As the craft industry’s demographics change, what can Beer City USA teach us about how history impacts beer today?
The post A Walk through History and Race in Beer City USA appeared first on CraftBeer.com.
Colin Kaminski joins me this week to discuss his experiences with professional brewing process control and how it applies to the home brewer. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not […] If you believe in all things paranormal, visit one of these breweries for your next pint of beer.
The post Enjoy Both Sips & Spooks at these Haunted Breweries appeared first on CraftBeer.com.
Matthias Trum, Brewmaster at Shlenkerla brewery in Bamberg, Germany joins me this week to discuss smoked beer history, styles and brewing Rauchbier. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support […] 
Dr Axel Goehler, the CEO of Bestmalz joins me this week to discuss malts and Craft brewing. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio element. Topics in […] History and beauty. The Brandywine Valley is steeped in both. With the crisp fall weather, there’s no better time to go on a brewery road trip.
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