While styles such has Hazy IPA are popular at the moment, this week I explore how to make a crystal
cold
This week I take a look at how to rapidly chill your beer in the shortest time possible so you
This week I take a look at some of the many new hop products available to home and professional brewers.
From plant-based brewpubs serving Pliny the Elder to award-winning cask ales and Bavarian biertubes, a 30-mile stretch of San Mateo County along Highway 101 has quietly become the Bay Area's most underrated craft beer destination.
The post Beer Beside the Bay: Sipping Along the San Francisco Peninsula appeared first on CraftBeer.com.
Dubbed Beervana in the 1990s, Portland is still setting the standard for craft beer excellence.
The post Finding Beervana in Portland, Oregon appeared first on CraftBeer.com.
“Wait! Women run hop farms in Michigan?” That was the response from one brewer as I gathered information for this story. While Michigan ranks number one in the Great Lakes region and number four nationally for total hop acreage, many of the women driving that success remain behind the scenes. From harvest coordination and greenhouse […]
The post Michigan Hops: The Women Behind the Bines appeared first on CraftBeer.com.
From the yeast-supplied scent of German hefeweizens to pastry stouts evoking a banana-split sundae, brewers are, well, bananas over bananas.
The post Unpeeling Banana’s Appeal in Beer appeared first on CraftBeer.com.
Across the U.S., breweries are transforming cabins, lodges, and inns into boutique stays that go beyond the pint—immersive getaways where beer, place, and hospitality come together.
The post Beer’s Boutique Lodging Destinations appeared first on CraftBeer.com.
Breweries are turning underused land into camping destinations, drawing RV travelers and boosting business with beer, food, and fresh air.
The post Camping Out Is in at Breweries appeared first on CraftBeer.com.
Jack McAuliffe, founder of New Albion Brewing, turned a homebrewer’s dream into America’s first modern craft brewery, inspiring generations with his resourcefulness and bold vision.
The post Celebrating the Life of Jack McAuliffe appeared first on CraftBeer.com.
In California, craft beer and wine are both power players, but a refreshing beer at the end of the day seems to be a popular thirst-quencher whether your line of work is fermenting grapes or grains.
The post It Takes a Lot of Beer to Make Good Wine appeared first on CraftBeer.com.
Cider’s explosive growth runs parallel to that of beer, driven by creative makers reimagining what cider can be.
The post The Surge of Cider appeared first on CraftBeer.com.
The brewery's latest venture offers a produce-led dining experience on the waterfront at Manly Wharf. This week I take a look at the best practices for making hard seltzer at home. Seltzer has grown in
HPA’s new packaging and storage facility uses advanced technology to improve efficiency and product quality across the supply chain. Craft sake brewers are bridging the gap between beer and sake by creating hybrid products, drawing in curious craft drinkers with innovative, approachable takes on traditional Japanese brewing.
The post Kanpai! How Sake Is Segueing into Craft Beer appeared first on CraftBeer.com.
Inspired by travels during his twenties, Brett Philips shares how he found his love for beer in Europe and how that inspires his work today. Spiced beers aren’t just waiting for an occasion anymore—they’re now year-round, tapping an ever-changing cupboard of craft brewing.
The post It’s Always Spiced Beer Season appeared first on CraftBeer.com.
This week I take a look at the yeast flocculation, what it means and how it affects your finished beer.
The main harvest window for citrus fruits runs from November to March, so why isn’t that period citrus beer season?
The post Citrus Sunshine in the Cold Winter appeared first on CraftBeer.com.
This week I take a look at how to read a yeast data sheet for brewing yeasts and how to
Tali Warnock from the South Australian Brewing Club shares the recipe to her Scottish Light. Tali Warnock from the South Australian Brewing Club shares the recipe to her Scottish Light. Tali Warnock from the South Australian Brewing Club shares the recipe to her Scottish Light. Tali Warnock from the South Australian Brewing Club shares the recipe to her Scottish Light. At Iowa's rapidly expanding Big Grove Brewery, the goal isn’t to make money today, but to make people come back tomorrow.
The post Big Grove’s Big Plans: Give Iowa a Try appeared first on CraftBeer.com.
One of the classic styles, and one of the most fabulous beers steeped in history, Kölsch is often underrated and overlooked. This week I take a look at the yeast variant diastaticus more formally known as saccharomyces cerevisiae var. diastaticus. This
This week I take a look at cold, short duration dry hopping which seems counter-intuitive but has been shown to
“Thirty different beers based on a fan base is a unique thing.”
The post Buffalo Pils Scores a Touchdown appeared first on CraftBeer.com.
- 1
- 2
- 3
- 4
- Next Page »