Today I present a quick overview of the new mash pH adjustment tools in BeerSmith 4 which is available now
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I’m pleased to announce the release of BeerSmith 4 for Windows and Mac as well as a partial release of
This is a “quick guide” for BeerSmith 3 users who are looking to upgrade to BeerSmith 4. It provides an
With flavours of mango, dark berry and spicy citrus, Luna has been developed for brewers looking to expand flavour possibilities across multiple styles.
The post HPA promises brewing versatility with new Luna hop variety appeared first on Beer & Brewer.
I’m pleased to announce that the long awaited BeerSmith 4 desktop software release is coming this month! After over 3
From plant-based brewpubs serving Pliny the Elder to award-winning cask ales and Bavarian biertubes, a 30-mile stretch of San Mateo County along Highway 101 has quietly become the Bay Area's most underrated craft beer destination.
The post Beer Beside the Bay: Sipping Along the San Francisco Peninsula appeared first on CraftBeer.com.
Hood River, Oregon: 8,000 residents, legendary breweries, and a windsurfing paradise. A 48-hour beer journey through one of craft brewing's best-kept secrets.
The post Hood River: Where the Wind Blows and the Beer Flows appeared first on CraftBeer.com.
Canada's Indigenous brewers are navigating a complex legacy—transforming an industry historically weaponized against their communities into a space for sovereignty and cultural pride.
The post Sovereign Nations: How Canada’s Indigenous Brewers Are Making Craft Beer Their Own appeared first on CraftBeer.com.
Breweries are turning underused land into camping destinations, drawing RV travelers and boosting business with beer, food, and fresh air.
The post Camping Out Is in at Breweries appeared first on CraftBeer.com.
This week I take a look at the practice of using sulfites as a preservative in beer brewing, including the
An even more limited quantity of the popular porter has been aged in oak barrels and will be exclusively available at a Noosa Eat & Drink Festival event. These emerging breweries are redefining what it means to grab a beer in Tampa.
The post The Fresh Faces of Tampa Bay’s Craft Beer Scene appeared first on CraftBeer.com.
This week I take a look at how the use of high proportions of specialty malt can impact the fermentability
Coopers Brewery has responded to calls from fans and put its Dark Ale into a 375ml can. 
Inspired by travels during his twenties, Brett Philips shares how he found his love for beer in Europe and how that inspires his work today. An Englishman’s dream pub sparked Indy’s craft beer scene, leading to generations of brewers chasing flavor, community, and good vibes.
The post From Broad Ripple to Beer Boom: The Story of Indy’s Brewing Legacy appeared first on CraftBeer.com.
The Hop Harvest Fest is returning to the Inner West Ale Trail from 11-17 April with 11 breweries releasing exclusive new beers to their tap rooms. A brewery can write an airtight recipe, source top-shelf raw materials, and brew a flawless beer, but all those efforts are for naught if a draught system is dirty.
The post Drafting a Solution: Inside the Dirty World of Cleaning Tap Lines appeared first on CraftBeer.com.
American breweries are embracing Czech pouring traditions to elevate foam quality, flavor, and the overall craft beer experience.
The post Czech Your Taps: Breweries Level Up with Perfect Pours appeared first on CraftBeer.com.
This week I take a look at when you should apply different mash techniques to achieve a particular style or
The main harvest window for citrus fruits runs from November to March, so why isn’t that period citrus beer season?
The post Citrus Sunshine in the Cold Winter appeared first on CraftBeer.com.
As we’re looking ahead to everything that 2025 will bring, we’d also like to take a moment to look back at some of the stories and people who defined craft beer in 2024.
The post Cheers to Beer in 2025 appeared first on CraftBeer.com.
This week I cover the formal definition of an International Bitterness Unit (IBU) widely used in beer recipe design, but
This week I take on another beer recipe design case study of the classic Irish Stout style. The Irish Stout
Your chicken deserves better.
The post Beer Can Chicken, But Make it Craft appeared first on CraftBeer.com.
Ice cream soda floated into our collective consciousness 150 years ago. Now, a beery take on this fanciful beverage is winning converts.
The post A Dreamy Pairing: Beer & Ice Cream appeared first on CraftBeer.com.
The fourth-largest producer of hops in the U.S., Michigan has become a unique test subject for the future of American hop production—and craft beer itself.
The post The New Nobles: Michigan Hops appeared first on CraftBeer.com.
With spring well and truly sprung, we highlight three new fruit beer releases as we reach ideal weather for the style. 
After nine years as a craft beer hub for WA, Dutch Trading Co. is closing, with the owners planning to transform the venue into something new. 
From Irish stout to hazy pale ales, Beer & Brewer rounds up the best non-alcoholic beers for Dry July.