While styles such has Hazy IPA are popular at the moment, this week I explore how to make a crystal
data
This week I take a look at first wort hops, and whether they really do make your beer better. First
Endeavour’s State of the Hops report has prompted calls to make beer market data transparent and accessible to the independent producers it affects.
The post IBA pushes for fairer access to market data appeared first on Beer & Brewer.
This week I take a look at some of the many new hop products available to home and professional brewers.
This week I take a closer look at the new inventory system in BeerSmith 4 which lets you maintain both
I’m pleased to announce the release of BeerSmith 4 for Windows and Mac as well as a partial release of
This is a “quick guide” for BeerSmith 3 users who are looking to upgrade to BeerSmith 4. It provides an
Today I present some of the major yeast feature changes in BeerSmith 4. BeerSmith 4 is the new desktop version
Today I take a look at just a few of new brewing features in BeerSmith 4. This is part of
Today I present the new cloud mode in BeerSmith 4 as part of my series on new features in the
I’m pleased to announce that the long awaited BeerSmith 4 desktop software release is coming this month! After over 3
Global food and beverage data intelligence firm, Datassential, has outlined three key beer trends for the coming year.
The post Three beer trends for 2026 appeared first on Beer & Brewer.
I’m pleased to announce that BeerSmith 4 has entered beta testing for both Mac and Windows, and is progressing towards
I recently posted updates to hundreds of yeast ingredients for BeerSmith and BeerSmith Web. I recommend updating your yeast listings
A harvest-season collaboration sees Felons and Bright Brewery craft a limited, fresh hop pilsner in Bright. Over the weekend we hit the 2 million recipe milestone on the BeerSmithRecipes.com web site! We now have over 2
HPA’s new packaging and storage facility uses advanced technology to improve efficiency and product quality across the supply chain. Brewers are looking at how AI can improve efficiency and the overall brewing experience. But it's not yet poised to replace humans.
The post How AI Is Changing Beer appeared first on CraftBeer.com.
This week I take a look at the yeast flocculation, what it means and how it affects your finished beer.
While women are currently a minority in the homebrewing community, they are increasingly taking on leadership roles and becoming the most outspoken proponents of the hobby.
The post Can Women Save Homebrewing? appeared first on CraftBeer.com.
This week I take a close look at hop sensory data which these days is often published on a “spider
This week I take a look at how to read a yeast data sheet for brewing yeasts and how to
This week I take a look at the yeast variant diastaticus more formally known as saccharomyces cerevisiae var. diastaticus. This
This week I take a look at yeast blends and how you can blend yeast to achieve a unique flavor
It’s not often I review other software based brewing tools, but I was recently contacted by Enrico Mollica about a
All independent breweries are invited to submit, with the resultant data supporting advocacy on both state and federal levels. 
BeerFest Australia engages more than 30 musical acts over its festivals, with Sneaky Sound System headlining the Sydney event. 
From Irish stout to hazy pale ales, Beer & Brewer rounds up the best non-alcoholic beers for Dry July. 
Leading marketing data and analytics business, Kantar, has named its most valuable global beer brands, with AB InBev dominating. 
New low carb lagers and an Australian rollout of a popular non-alcoholic stout hit the shelves and beer taps.