The Government has committed to funding the development of a state-wide strategy through the Drink Victorian program in the 2026-27 budget.
The post Victorian Government to fund Beer and Cider Strategy appeared first on Beer & Brewer.
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The Independent Brewers Association has partnered with its US counterpart to offer more resources around safety, food safety, sustainability and more.
The post US Brewers Association resources now available to IBA members appeared first on Beer & Brewer.
For many Eastern European migrants, West Coast beer factories changed their lives for the better.
The post Slovene Immigrants & The Rise of San Francisco Beer appeared first on CraftBeer.com.
From the hearth-centered practices of the Ainu to the cassava brewing charms of the Makushi, tattooing and fermentation share a profound kinship as technologies of transformation that inscribe identity, honor ancestors, and sustain communities across cultures.
The post Ink & Drink: Uncovering the Historical Bonds of Tattoos and Fermentation Across Cultures appeared first on CraftBeer.com.
Kirin has published its Global Beer Consumption Report, which summarises the details of global beer consumption in 170 major countries and regions.
The post Global beer consumption report reveals which countries drink the most beer per person appeared first on Beer & Brewer.
Canada's Indigenous brewers are navigating a complex legacy—transforming an industry historically weaponized against their communities into a space for sovereignty and cultural pride.
The post Sovereign Nations: How Canada’s Indigenous Brewers Are Making Craft Beer Their Own appeared first on CraftBeer.com.
Dubbed Beervana in the 1990s, Portland is still setting the standard for craft beer excellence.
The post Finding Beervana in Portland, Oregon appeared first on CraftBeer.com.
“Wait! Women run hop farms in Michigan?” That was the response from one brewer as I gathered information for this story. While Michigan ranks number one in the Great Lakes region and number four nationally for total hop acreage, many of the women driving that success remain behind the scenes. From harvest coordination and greenhouse […]
The post Michigan Hops: The Women Behind the Bines appeared first on CraftBeer.com.
How do breweries find balance in an always evolving industry, where trends come and go and drinkers show both loyalty and adventurousness?
The post Evolving Tastes: How Breweries Are Finding Balance appeared first on CraftBeer.com.
Across the U.S., breweries are transforming cabins, lodges, and inns into boutique stays that go beyond the pint—immersive getaways where beer, place, and hospitality come together.
The post Beer’s Boutique Lodging Destinations appeared first on CraftBeer.com.
Breweries are turning underused land into camping destinations, drawing RV travelers and boosting business with beer, food, and fresh air.
The post Camping Out Is in at Breweries appeared first on CraftBeer.com.
In California, craft beer and wine are both power players, but a refreshing beer at the end of the day seems to be a popular thirst-quencher whether your line of work is fermenting grapes or grains.
The post It Takes a Lot of Beer to Make Good Wine appeared first on CraftBeer.com.
New Feral Head Brewer Charlotte Freeston promises fearless innovation, bold limited releases, and mixed ferment magic. Breweries across the country are turning up the volume, blending beer and live music to create unforgettable experiences.
The post Pour the Beer, Cue the Band appeared first on CraftBeer.com.
The NSW-based brewery continues to expand it national footprint with the opening of its newly fitted Richmond venue on 11 July. 
As part of The Curated Plate, the Sunshine Coast brewery will showcase its passion for community, mateship, and great beer, with a touch of country spirit. 
The two new homebrew kits cater to growing demand from homebrewers for more variety in Coopers' DIY brewing kits. Cider’s explosive growth runs parallel to that of beer, driven by creative makers reimagining what cider can be.
The post The Surge of Cider appeared first on CraftBeer.com.
The Director and Co-owner of The Coastal Brewing Co is passionate about making a difference and reflects on her love for the craft beer industry. 
Mudgee’s Three Tails Brewery has partnered with Robert Stein Winery for another iconic Two Worlds Collide brew. Three moms—Whitney Selix, Lindsey Mrav, and Amanda McLamb—are putting their own spin on craft beer, building welcoming breweries where parenting, creativity, and community all come together.
The post From Bottles to Beer: How Three Mothers Are Shaping Craft Culture appeared first on CraftBeer.com.
Sanctus Brewing’s new XPA, Independent’s Day, shines a spotlight on the challenges facing Australia’s indie brewers in a consolidated market. 
An even more limited quantity of the popular porter has been aged in oak barrels and will be exclusively available at a Noosa Eat & Drink Festival event. Craft sake brewers are bridging the gap between beer and sake by creating hybrid products, drawing in curious craft drinkers with innovative, approachable takes on traditional Japanese brewing.
The post Kanpai! How Sake Is Segueing into Craft Beer appeared first on CraftBeer.com.
Inspired by travels during his twenties, Brett Philips shares how he found his love for beer in Europe and how that inspires his work today. An Englishman’s dream pub sparked Indy’s craft beer scene, leading to generations of brewers chasing flavor, community, and good vibes.
The post From Broad Ripple to Beer Boom: The Story of Indy’s Brewing Legacy appeared first on CraftBeer.com.
Spiced beers aren’t just waiting for an occasion anymore—they’re now year-round, tapping an ever-changing cupboard of craft brewing.
The post It’s Always Spiced Beer Season appeared first on CraftBeer.com.
Stavros ‘Stav’ Yiannoukas is National Sales Director at Hawke’s Brewing but his journey to the business was far from traditional. 
With an approachable taste and lower ABV, XXXX Ginger Beer was designed for customers seeking a "near beer" alternative. American breweries are embracing Czech pouring traditions to elevate foam quality, flavor, and the overall craft beer experience.
The post Czech Your Taps: Breweries Level Up with Perfect Pours appeared first on CraftBeer.com.
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