History and beauty. The Brandywine Valley is steeped in both. With the crisp fall weather, there’s no better time to go on a brewery road trip.
The post The Hills of Beer Are Alive in the Brandywine Valley appeared first on CraftBeer.com.
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(LAWRENCEVILLE, GA) – Pumpkin spice, football, and Oktoberfest beer are sure signs that fall is on the way. Ironshield Brewing can’t help you with the first two – but the beer? Definitely. The Gwinnett County craft brewer’s Oktoberfest – a lager brewed especially for the season – is hitting shelves and taps this week across […]
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(Paso Robles, CA) – Grab your stein and dust off your lederhosen as Firestone Walker’s fall classic is back with the 2022 edition of Oaktoberfest. As always, this latest release is an oak-inspired homage to the iconic “festbiers” that are synonymous with Munich’s legendary Oktoberfest celebration. “Oaktoberfest is our riff on the festbier style—we call […]
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(ASHEVILLE, N.C.) — Latch up your lederhosen and don your dirndls, Hi-Wire Brewing’s Zirkusfest Oktoberfest Lager has returned bigger, brighter, and better than ever in six-packs of 16-ounce cans with a festive new yellow, blue, and white design. This annual fall seasonal release brought home the 2016 Gold Medal in the Great American Beer Festival’s […]
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(DENVER, CO)—Public Offering Brewing Co. (1736 South Broadway Denver, CO 80210), a community-minded brewery in the South Broadway neighborhood, is proud to announce their grand opening this fall. Cheekily named, in part, due to Founder Cody Higginbottom’s investment banking background, the financial associations stop there. Instead, Public Offering’s name is a nod to the idea that […]
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Mitch Steele joins me from New Realm Brewing to discuss Lager brewing, supply chains and the evolving world of Craft Brewing. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the […] As if the countless American IPA iterations were not enough to satiate a hophead’s palate, a new one—dubbed Cold IPA—lingers bitterly on the horizon.
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This week Mark Edelson joins me from Iron Hill brewery to discuss how he makes operational decisions across his 19 Craft brewery locations. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not […] The old principle that beer simply goes with pizza is outdated. People are now putting more thought into these pairings, as they have with the proliferation of superlative pizza offerings. A six-pack of whatever and a pie may no longer suffice, especially when you can find such nuance in enjoying a margherita with Pils, pepperoni […]
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This week I take a look at how yeast ferments wort into beer by looking at a simple graph from White Labs on the fermentation timeline. Fermentation Over Time Most of us know the basics of fermentation where yeast consumes simple sugars from the wort, chiefly maltose, and converts them into alcohol, carbon dioxide gas […] From best brewer to best new brewing company, find out who won our industry awards.
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Headed south to the Gulf Coast? Interstate 65 offers up several great craft beer cities to quench your thirst as you stop for the night.
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(San Francisco, CA) –– The 21st Amendment Brewery releases the autumn seasonal Hell or High Mango nationally to 33 states this month following the summer craze for its beloved Hell or High Watermelon Wheat. Lady Liberty shines bright at our sunset gate with welcoming arms for a sweet transition into the glow of the orange and red leaves of fall. An […]
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Today I focus on some of the principles of good beer recipe design, and how they can help improve your beer. As many of you know I’ve been doing presentations and classes on the topic of beer recipe design for some time now, and thought it best to summarize some of the key elements below: […] From a stout to a Saison with a twist, these are our top Spring beers.
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This week I take a look at the big six water ions in your water profile that drive the water chemistry of beer brewing. The Big Six Water Ions When we measure our starting brewing water or adjust our water, there are six main ions dissolved in the water that drive the mash pH as […] In this video, I show you how to brew a classic Belgian-Style Tripel. This video covers the recipe, the brew, the fermentation and the final tasting. This is easily one of my all-time favorite styles of beer and is surprisingly not too difficult to brew, provided good fermentation control. I selected a proven strain of
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