US beer collector Paul Kostrowski started collecting beer cans in 1969 and since then he has amassed a collection of over 6100 beer bottles and cans. 
The brewery will be celebrating the milestone limited release with a complimentary tasting, including other new beers, on 29 August. 
One of the pioneers of Australia's craft beer scene is hanging up his boots at 'The Lord' after 40 years of brewing. The Chair has become the shaker pint of taproom furniture: ubiquitous, affordable, stackable, easy to clean, and largely unloved.
The post Buns of Steel: Why Every Brewery Taproom Has *That* Chair appeared first on CraftBeer.com.
The market is responding to the growing demand for flavorful, well crafted non-alcohol beer.
The post The NA Way: The Rise of Non-Alcohol Beer appeared first on CraftBeer.com.
From Irish stout to hazy pale ales, Beer & Brewer rounds up the best non-alcoholic beers for Dry July. 
Engkanto craft beers that are made from 100 per cent all-natural, raw materials including locally sourced, native ingredients to The Philippines. A fun way to explore a new destination is through its local beverage scene, and many areas are making this experience even easier with the creation of beverage trails.
The post Mixed Drinks: The Lure of Beverage Trails appeared first on CraftBeer.com.
To the delight of many, Chuck Hahn has come out of retirement to start a brewery with his son, Scott. 
Kerrie Abba and Johnny Latta have put Nomad Brewing Co up for sale just shy of the Northern Beaches brewery's 10th anniversary. 
A popular Sydney brewery teams up with a clothing brand, a sour highlights native fruit from the Kimberly, and a 20-year anniversary release. Brandon Hernández combed the desert and laid out a stellar septet of breweries to visit in Las Vegas.
The post Vegas (Beer), Baby! appeared first on CraftBeer.com.
Pirate Life South Melbourne brings high energy food and beverage experiences to a former mechanics garage. 
Coopers Botanic Ale was designed to appeal to the crossover of craft beer and gin drinkers. In addition to music venues, bodacious barbecue, and epic tacos, this booming metropolis is The Lone Star State’s leading locale for incredible craft beer.
The post Three Beer-Filled Days in Austin, Texas appeared first on CraftBeer.com.
After another year of national expansion, Managing Director John Hoedemaker speaks about GDA's commitment to customer connections and becoming the partner of choice on- and off-premise.
The post Customer service excellence with Good Drinks Australia appeared first on Beer & Brewer.
The Independent Brewers Association has put forward six proposals to the Federal Government to help save Australia’s independent brewing industry.
The post Government must act now to save independent brewers appeared first on Beer & Brewer.
Brewers Association of Australia CEO John Preston speaks about the sustained shift from full-strength to mid-strength, and the trends driving category growth.
The post How Australia became a leading market for mid-strength beer appeared first on Beer & Brewer.
This week I thought I would mix things up a bit by presenting a very high gravity Tart Cherry fruit mead made with widely available ingredients. High Gravity Mead Design I started making high gravity melomels back in 2016 as I have always been fascinated with the style, which I find to be some of […] 
Get a taste of Beer & Brewer’s latest edition that’s out now in good newsagents and home brew stores.
The post Check out our summer 2023/24 magazine appeared first on Beer & Brewer.
A range of business strategies has allowed the Sydney brewery to weather the economic climate and grow.
The post Frenchies fire up second brewery, expand team appeared first on Beer & Brewer.
The festival's new stewards want to see it help drive consumers into the city's venues.
The post Sydney Beer Week returning in October 2024 appeared first on Beer & Brewer.
We take a fabulous rolling beer tour through the most concentrated brewery precinct in Melbourne.
The post Ale Trails: The Collingwood Beer Trail appeared first on Beer & Brewer.
Sensory analyst Briony Liebich on our sense of smell and how it's vital to optimising a beer tasting experience.
The post Senses Working Overtime: The nose knows appeared first on Beer & Brewer.
Jerry Franck, an Academy Award-nominated documentary filmmaker, followed a few notable lambic breweries to help sustain what many see as an anachronistic approach to beer making.
The post The Coolship Has Landed: Film Elevates the Art of Lambic Brewing appeared first on CraftBeer.com.
Brightstar‘s brewer Steve Brockman delves into the alternatives to barley and how best to use them.
The post The Deep Dive: Alternative grains appeared first on Beer & Brewer.
The brewery software company has released an updated version of its Beer30 and Bucha30 software.
The post The 5th Ingredient roll out new software features appeared first on Beer & Brewer.
Industry figures pay tribute following the passing of a true champion of Australian brewing.
The post Remembering Neil ‘Pops’ Whittorn 1947 – 2023 appeared first on Beer & Brewer.
Growers plus brewers from Mountain Culture and Rocky Ridge discuss how advanced hop products and hopping techniques are shaping the future of hop forward beers.
The post Hop forward: On the frontier of beer appeared first on Beer & Brewer.
In an effort to provide better data security, I will be phasing out direct access from within BeerSmith 2 to the BeerSmith Cloud on 1 March 2023. This will affect only BeerSmith 2 users as BeerSmith 3 already uses the latest security protocols. I have launched a two week upgrade discount program for those who […]