The Chief Operating Officer and Founding Brewer of Your Mate’s Brewing shares the personal and business lessons learned along the way. In a sea of juicy IPAs and lip-puckering sours, spice feels almost radical: an antidote to sweetness and a rebuttal to predictability.
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Don't miss your opportunity to vote for the 2025 Beer & Brewer Awards, celebrating Australia’s best brewers, venues and talent. 
New Feral Head Brewer Charlotte Freeston promises fearless innovation, bold limited releases, and mixed ferment magic. Breweries across the country are turning up the volume, blending beer and live music to create unforgettable experiences.
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As part of The Curated Plate, the Sunshine Coast brewery will showcase its passion for community, mateship, and great beer, with a touch of country spirit. 
Voting is now open for the 2025 Beer & Brewer Awards, celebrating Australia’s best brewers, venues and talent. 
The Director and Co-owner of The Coastal Brewing Co is passionate about making a difference and reflects on her love for the craft beer industry. 
Ownership of Carwyn Cellars has returned to Ben and Nicole Carwyn, in a full-circle moment for the iconic Thornbury venue. 
Sanctus Brewing’s new XPA, Independent’s Day, shines a spotlight on the challenges facing Australia’s indie brewers in a consolidated market. 
A harvest-season collaboration sees Felons and Bright Brewery craft a limited, fresh hop pilsner in Bright. 
On 6 January, Mirella Amato made history by becoming the first person globally to earn beer’s two highest global certifications. 
The sub-list shines a spotlight on the most popular beers released in 2024, featuring 72 Australian craft breweries. 
Fermentis has completed significant upgrades at Algist Bruggeman, improving the microbiological quality of its brewing yeast. 
Deal includes approved DAs to expand brewing capacity, and run a taproom and event space 
John Palmer guides you through brewing this delightful beer, that is widely praised but far too often poorly replicated. John Palmer guides you through brewing this delightful beer, that is widely praised but far too often poorly replicated. There’s an old saying in winemaking that it takes a lot of great beer to make great wine. But in the brewing industry, it takes plenty of great tacos to make great beer.
The post Tacos & Beer: Fueling the Yakima Valley’s Hop Harvest appeared first on CraftBeer.com.
Australian craft beer fans, colleagues and a smattering of journalists gathered last Sunday for the official launch of Sydney Beer Week and the 2024 Beer & Brewer Awards. 
The votes have been counted and we are delighted to reveal the finalists for the 2024 Beer & Brewer Awards. 
The 10 finalists have been chosen by a public vote and will now be assessed by a panel of judges before the winner is announced on 13 September. 
US beer collector Paul Kostrowski started collecting beer cans in 1969 and since then he has amassed a collection of over 6100 beer bottles and cans. 
The brewery will be celebrating the milestone limited release with a complimentary tasting, including other new beers, on 29 August. 
One of the pioneers of Australia's craft beer scene is hanging up his boots at 'The Lord' after 40 years of brewing. The Chair has become the shaker pint of taproom furniture: ubiquitous, affordable, stackable, easy to clean, and largely unloved.
The post Buns of Steel: Why Every Brewery Taproom Has *That* Chair appeared first on CraftBeer.com.
The market is responding to the growing demand for flavorful, well crafted non-alcohol beer.
The post The NA Way: The Rise of Non-Alcohol Beer appeared first on CraftBeer.com.
From Irish stout to hazy pale ales, Beer & Brewer rounds up the best non-alcoholic beers for Dry July. 
Engkanto craft beers that are made from 100 per cent all-natural, raw materials including locally sourced, native ingredients to The Philippines.