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Revolution Brewing Introduces Freedom Lemonade (Don’t Worry It’s Beer)

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Revolution Freedom Lemonade

(Chicago,IL) – Revolution Brewing is introducing Freedom Lemonade, a new evolution of the brewery’s Freedom Session Sours made with real fruit. Freedom Lemonade sparkles with homemade flavor, joining bright lemon sweetness with a naturally tart, effervescent finish. It’s refreshing and sessionable at 4.5% ABV. “A cold glass of lemonade is such a classic American drink. […]

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Reviewed: Topa Topa Brewing Chief Peak IPA

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Topa Topa Chief Peak IPA The Full Pint

From Topa Topa Brewing: “You’ve gone from shrubland to woodland to highland. When you stop to sip on a Chief Peak, the piney hops are first to arrive. The tropical tones of passion fruit, orange, and gooseberry aren’t far behind. Look out on the valley and trace the contours of the mountain. Breathe in the […]

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Enzymes in Beer: Alpha and Beta Amylase

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This week I take a look at the differences between alpha and beta amylase which act during the mash to convert longer starch chains to simple sugars in beer. Alpha vs Beta Amylase Enzymes are naturally produced in malted barley during the malting process. Chief among these are alpha amylase and beta amylase. They are […]
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Offshoot Beer Co. Launches Pathways Hazy IPA

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Offshoot Beer Pathways Hazy IPA

(ORANGE COUNTY, CA) –  Come join Offshoot Beer Co. on the path less taken with their newest seasonal: Pathways Experimental Hazy IPA. Bursting with tropical, citrus, and stone fruit aromas, this trailblazing Hazy IPA is hitting shelves across the country now. The path to innovation is best travelled with friends — Offshoot partnered with friends […]

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Working with Fruits in BeerSmith 3

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This week I cover some of the basic concepts of using fruit in BeerSmith for making beer, wine, cider or meads. Fruit Basics BeerSmith 3 supports the use of fruit juice, purees, honey and whole fruits natively when making beer, mead, wine and cider recipes. Typically most fruits are added during primary or secondary fermentation. […]
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GREETINGS FROM LICK PIER…WISH YOU WERE (GINGER) BEER!

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Lick Pier, the world’s tastiest ginger beer, has a new flavour. Lick Pier Tropical Ginger Beer was supposed to be released last summer, but COVID got in the way… Now, the new release finds itself in the midst of our harsh lockdown rules and promises to take your body and mind on that tropical holiday […]

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Yeast, A Romance Story

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Hops get all the attention—all the fame, puns and glory while yeast does almost all the work. Hops dominate label space, and varieties like Cascade, Strata and Citra are practically house-hold names, thanks to the seemingly unquenchable demand for every category of IPA. Yet basic beer ale yeast Saccharomyces cerevisiae is abstract to most people, […]

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