On IPA Day Balter’s Scott Hargrave chats their new West Coast version and IPA evolution.
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In this video, I show you how to brew a classic Belgian-Style Tripel. This video covers the recipe, the brew, the fermentation and the final tasting. This is easily one of my all-time favorite styles of beer and is surprisingly not too difficult to brew, provided good fermentation control. I selected a proven strain of
Hops get all the attention—all the fame, puns and glory while yeast does almost all the work. Hops dominate label space, and varieties like Cascade, Strata and Citra are practically house-hold names, thanks to the seemingly unquenchable demand for every category of IPA. Yet basic beer ale yeast Saccharomyces cerevisiae is abstract to most people, […]
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Melbourne brewery’s new venue opens in former Phillip Morris cigarette factory.
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It punches above its weight without knocking you around quite like the Imperial version.
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Hop Nation lead the charge as Victorian breweries win over a third of all awards.
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Modus Operandi’s two new Belgian limited releases – a witbier and a stout.
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Duel Rare Breed release sees Citra and Strata triple IPAs battle for supremacy.
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Tekapō’s Burkes Brewing’s hazy rates among the top New Zealand beers in 2021.
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Former core range IPA is maturing into a new series of limited release DDH IPAs.
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The latest in their Double IPA series is a classic Red with Kveik yeast nuances.
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It’s one of the easiest drinking IPAs we’ve come across with a lager-like crispness.
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Hop-forward limited release enhanced by Cryo and the return of the rip lid can.
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A brewery and a winery have found validation in harnessing smoke tainted grapes.
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Big brother to core range IPL remains true to style despite tweaks to the recipe.
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Brewery’s new kettle sour uses the world’s second most expensive ingredient.
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Stone & Wood’s latest limited release is the Peachy Cheeks Peach Bellini Sour.
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Why the Adelaide brewery’s portfolio of products has evolved as they’ve grown.
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We look at all four of the Into the ‘Wood 2020 releases.
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Bright revamp their Mash Club – one of the country’s oldest subscription models.
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The Frida XPA was brewed in recognition of International Women’s Day.
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Deeds Brewing release three hazies including one exclusively with Beer Cartel.
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Frenchies Bistro & Brewery release three new IPAs plus we revisit some old favourites.
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The team behind well-known Sydney brewery to open a brewpub in country NSW.
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Sydney brewery’s expansion includes new tanks, canning line and dedicated barrel room.
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New Zealand-Style Pale Ale and India Pale Ale added to BA’s style guidelines.
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New Kiwi hop receives its highest profile Australian release since being officially named.
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Mordialloc brewery kick off the new year in style with limited hazy IPA release.
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Brewery release hoppiest canned beer to date in tribute to installing solar panels.
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These classic Christmas beers from craft breweries pair perfectly whether you’re looking to share a bottle with friends or enjoy as you’re decorating the house for the holidays.
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