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Kilned Malts in Beer Brewing

Good To Know
This week I take a look at the kilned malt group, and explain when and why you would want to use kilned malts in your beer brewing recipes. The Kilned Malt Group As I explained in my earlier article on malting and malt groups, kilned malts are made using the same basic malting process as […]
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Brewing The Dunkles Bock Beer Style

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This week I take a look at the Dunkles Bock beer style from Northern Germany and examine its history and how to brew one. Dunkles Bock is a dark, strong, malty German lager. Dunkles Bock History Bock beer traces its history to Einbeck, a small German town between Kassel and Hannover. Brewing records mentioning bock […]
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Alternative Languages for BeerSmith Desktop

Good To Know
This week I’m going to cover how you can run BeerSmith desktop in a variety of languages using the language files available online. With the worldwide popularity of our BeerSmith software, I often get users asking if it is available in non-English versions. Fortunately the software was designed with this in mind, so there are […]
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One Style for All: The Complexity of Mexican Lagers and Latinx People in the Brewing Industry

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My parents didn’t drink much when I was growing up. Any alcohol that was in the house was hidden—hard stuff like vodka and tequila lived in a rarely opened cabinet in an armoire in the dining room, and what beer we had was stashed away in a second refrigerator in the garage. For years, the […]

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